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Short description
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.
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Additional Information
LANXESS plasticizers deemed innocuous: Mesamoll II for the global toy market
The phthalate-free plasticizer Mesamoll II manufactured by specialty chemicals group LANXESS has taken its final step toward gaining European approval for use in food contact applications. The European Food Safety Authority (EFSA) published its scientific opinion on the additive at the end ... more
EFSA issues scientific opinion on safety of Cognis’ Tonalin CLA as a food ingredient
Cognis announced that the European Food Safety Authority (EFSA) concludes that the safety of Tonalin® CLA has been established for defined uses as a food ingredient. The EFSA scientific opinion marks a major step to gaining novel food approval for Tonalin® CLA in Europe. Cognis was the fir ... more
EFSA confirms BfR position on detection methods for algal toxins in mussels
The European Food Safety Authority (EFSA) has evaluated regulatory limits and detection methods for biotoxins in mussels. Up to now an animal experiment in mice had been prescribed as the reference method. Strategies for the control of these toxins in mussels are now to be deliberated by th ... more
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