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Berthold Technologies has been involved in process measurement technology since 1949. We are an internationally active company with over 300 employees. Berthold Technologies Process Control division offers one of the most comprehensive product lines for non-contact monitoring of industrial process more
The SensoTech GmbH is the expert of analysis and optimization of processes in liquids. The company develops, manufactures and merchandises worldwide inline measuring devices for detection of concentrations, density, phase changes and reactions in liquids. The analytical systems "LiquiSonic" increase more
ParticleView real-time microscopy is an easy-to-use PAT tool that records high resolution images of particles and particle structures. more
Atomically thin crystals will play an ever greater role in future – but how can their crystallisation process be controlled? A new method is now opening up new possibilities. They are among the thinnest structures on earth: “two dimensional materials” are crystals which consist of only one or a few more
As a solution evaporates, the dissolved chemicals concentrate until they begin forming a crystal through a process called nucleation. Industries that use small crystals in pharmaceuticals, food and microelectronics are seeking to understanding this nucleation event. Scientists studying nucleation of more
The jointly developed idea ComBioCryst of working group Jan von Langermann at Univerity of Rostock and Enzymicals won the 2. prize in idea competition "Inspired- The ideas competition. In MV." In category “Researchers/Alumni”. ComBioCryst describe a new method for preparing amines in transaminase-c more
Every winter, snow and ice makes roads slick in cold climates. This phenomenon is ages old, but to gain a deeper understanding of how ice crystals forms, scientists have been working on new ways to watch crystals grow in real time. more
DLS analysis is a widely applied, non-invasive method for measuring the effective size of molecules in solution. This technique yields valuable information for the characterization of molecules and particles. It facilitates formerly laborious and tim more
Multi-angle light scattering coupled to SEC or other fractionation methods can provide an absolute means for measuring the molar mass, size and distribution of proteins, polymers and particles of all sorts. Wyatt Technology's MALS also enables the el more
In the Northern Hemisphere at least, the idealised vision of Christmas involves snow. Whilst no one snowflake is exactly the same as another, at least on a molecular level, scientists have none-the-less devised a system of classification for the many types of crystals that snow can form. This graphi more
In this graphic, we look at the amazing versatility of sucrose, and how (combined with other ingredients) it can make candies as hard as lollipops, or as soft as fudge. Whilst there are a huge variety of candies available, we can actually divide them into just two main categories: crystalline and no more
Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. This graphic takes a look at some of the ingredients that go into ice cream, and the important role they p more
This event is for scientists who are interested in learning about applications and case studies in the area of crystallisation process development and scale-up in the pharmaceutical, agrochemical and fine chemical industries. Leading R&D crystallisation scientists will discuss their approaches to cr
The conference 21st International Symposium on Industrial Crystallisation takes place from 09/08/2020 to 09/11/2020 in Potsdam, Germany.
Many products (or product precursors) in the paint, personal care, cleaning, coatings and food areas, etc., contain large amounts of finely divided solid particulate material dispersed in a liquid matrix. The amount, shape, size distribution and interaction between these suspended particles and the
Strong electric fields are known to greatly accelerate the freezing of water in molecular dynamics simulations, and have also been shown to affect the thermodynamics of the phase transition. In this work, a mechanistic explanation for field-induced crystallization of water is presented. Due to the c more
Amorphous calcium carbonate (ACC) is commonly found in many biological materials. As ACC readily crystallizes into calcite, stabilizers, such as anions, cations or macromolecules often occur to avoid or delay unwanted crystallization. In biogenic ACC, magnesium is commonly present as one of the stab more
An X-ray diffraction study of [6]cycloparaphenylene (1), crystallized under solvent-free conditions, revealed a unique solid state structure with tight packing of individual molecules that minimizes empty internal space. The controlled chemical reduction of this highly strained nanohoop with Group 1 more
Those of us who have been either directly involved in, or on the periphery of, the pharmaceutical industry over the last decade have seen at first hand a dramatic change. Times change, and technology changes. Take computer data storage for example. Not so long ago, the floppy disk was state of the art, replaced by the CD-ROM, and then by the USB drive. more
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