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Linseed oil, also known as flax seed oil, is a yellowish drying oil derived from the dried ripe seeds of the flax plant (Linum usitatissimum, Linaceae). It is obtained by pressing, followed by an optional stage of solvent extraction. Cold-pressed oil obtained without solvent extraction is marketed as flaxseed oil.
Linseed oil is the most commonly used carrier in oil paint. It can also be used as a painting medium, making oil paints more fluid, transparent and glossy. It is available in varieties such as Cold Pressed, alkali refined, sun Bleached, sun thickened, and polymerised (stand oil).
Glazing putty, consisting of a paste of chalk powder and linseed oil, is a traditional sealant for glass windows that dries hard within a few weeks and can then be overpainted.
When used as a wood finish, linseed oil does not cover the surface as varnish does, but soaks into the (visible and microscopic) pores, leaving a shiny but not glossy surface that shows off the grain. Wood treated with linseed oil is resistant to denting and scratches are easily repaired, but the wood and oil surface is not as hard as a modern varnish, and it slowly absorbs moisture if allowed to stay wet. Soft wood benefits from the protection from denting but requires more applications and even more drying time than harder wood does, if the grain is to be completely filled. The oil penetrates deeply and fills the grain, because it dries slowly and shrinks little or not at all on hardening. Like other oil finishes Garden furniture treated with linseed oil may develop Mildew. Linseed oil is not completely denatured, so it can encourage rather than discourage mildew growth. Oiled wood is yellowish and darkens with age.
It is a traditional finish for gun stocks, but a very fine finish may require months to obtain. Several coats of linseed oil is the traditional protective coating for the raw willow wood of cricket bats, and thus has a special cultural place in cricket-playing countries.
Fire departments treat the wood handles of hand tools that have metal implements (axes, plaster hooks etc.) on them with Linseed oil as it does not create static electricity, unlike synthetic wood finishes like varnishes.
Linseed oil is often used by billiards/pool cue-makers for the shaft portion of the cue.
Boiled linseed oil
Boiled linseed oil is used as a paint binder or as a wood finish on its own. Heating the oil makes it polymerize and oxidize, effectively making it thicker and shortening the drying time. Today most products labeled as "boiled linseed oil" are a combination of raw linseed oil, petroleum-based solvent and metallic dryers. The use of metallic dryers makes boiled linseed oil inedible. There are some products available that contain only heat-treated linseed oil, without exposure to oxygen. Heat treated linseed oil is thicker and dries very slowly. These are usually labeled as "polymerized" or "stand" oils, though some may still be labeled as boiled.
Rags dampened with boiled linseed oil are a fire hazard, because they provide a large surface area for oxidation of the oil. The oxidation is an exothermic reaction which accelerates as the rags get hotter. Such rags should be washed, soaked with water or incinerated to avoid unexpected spontaneous combustion.
Fresh, refrigerated and unprocessed, linseed oil is used as a nutritional supplement. It contains high levels of omega-3 fatty acids, especially alpha-linolenic acid, which has been suggested to be beneficial for preventing heart disease and arrhythmia, reducing inflammation leading to atherosclerosis, and is required for normal infant development. However recent well-controlled placebo studies suggest that regular consumption of flax seed oil may not reduce the risk of stroke, heart disease, or cancer any greater than placebo. Regular flaxseed oil contains between 52 and 63 % alpha linolenic acid (C18:3 n-3). Plant breeders have developed flaxseed with high alpha linolenic acid content (70 %) and very low alpha linoleic acid content (< 3%).
Although flax seeds themselves contain lignans, a class of phytoestrogens considered to have antioxidant and cancer preventing properties, the extracted linseed oil does not contain the lignans found in flax seed, and therefore does not have the same antioxidant properties. In fact, flax seed oil is easily oxidized, and rapidly becomes rancid with an unpleasant odour unless stored in the refrigerator. Even when kept under cool conditions it has a shelf life of only a few weeks. Oil with an unpleasant or rancid odour should be discarded. Rancid oils contribute to the formation of free radicals and may be carcinogenic. Oxidation of flax seed oil is major commercial concern, and antioxidants may be added to prevent rancidification.
Nutrition information from the Flax Council of Canada.
Per 1 Tbsp (14 g)
Flax seed oil contains no significant amounts of protein, carbohydrates, or fibre.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Linseed_oil". A list of authors is available in Wikipedia.|