My watch list
my.chemeurope.com  
Login  

Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Companies Food Analytics

CEM GmbH, Germany

CEM is the leading provider of microwave solutions for the laboratory, industrial and scientific marketplace. Since creating this market 20 years ago, we have sold almost 20,000 systems. Despite this obvious success, we believe microwave chemistry is still an emerging technology and presents tremend more

C. Gerhardt GmbH & Co. KG, Germany

We are one of the world's leading suppliers of laboratory equipment and analytical systems for food and feedstuffs. We supply industry sectors that place high demands on accuracy and reliability and for whom long-lasting partnerships, flexibility and continuous attention to service are essential req more

Anton Paar GmbH, Austria

Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It is the world leader in the measurement of density, concentration and CO₂ and in the field of rheometry. Anton Paar’s more

All companies on food analytics

Products Food Analytics

UV/VIS Measurement for Sensitive Measurements, Such as the Analysis of Drinking Water and Beverages

Spectroquant Prove 300 is a robust UV/VIS spectrophotometer especially suitable for analysis of drinking water and beverages more

Automatic Fibre Extraction for Feed Analysis

Determining the fibre fraction in feed is time-consuming and laborious. C. Gerhardt developed FIBRETHERM to solve this problem more

Ultrafast Fat Analyzer for All Foods

Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more

All products on food analytics

Catalogs Food Analytics

Environmental Pesticide Standards and Certified Reference Materials

Our range of TraceCERT® and PESTANAL® standards offer more than 1300 high purity pesticides and their metabolites for food, environmental, toxicology, and forensic analyses more

Schambeck SFD’s Catalog: A new System for HPLC

Schambeck SFD GmbH offers a complete range of system solutions for the analytical laboratory. Complete HPLC or GPC / SEC systems with control and data acquisition software more

Analytical Standards & Certified Reference Materials

MilliporeSigma’s Certified Reference Materials are ideal starting materials for laboratory prepared calibrators and controls more

All catalogs on food analytics

News Food Analytics

  • Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

    Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The met more

  • Pocket-size food scanner

    According to a study by the environmental organization WWF Germany, ten million metric tons of food are thrown in the garbage every year in Germany despite still being edible. A mobile food scanner will allow consumers and supermarket operators in the future to test whether food items have gone bad. more

  • Eurofins inaugurates newly-upgraded and expanded food testing laboratory in China

    Eurofins Scientific announces that it has opened a new food testing laboratory in Suzhou, China with a surface area of 3,900m2. This new laboratory, together with the laboratory opened in Qingdao last year, highlights Eurofins’ commitment to serving its clients in China and Asia Pacific with world-c more

All news on food analytics

Videos Food Analytics

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or phos more

Self-optimizing LC-MS System for Biopharmaceutical Analyses

The BioAccord system enables even users without expert knowledge to generate and evaluate LC-MS data on the spot in the biopharmaceutical lab, tasks that until now had to be performed in centralized MS laboratories. From development to QC, the system makes the analysis of biotherapeutic protein attr more

All videos on food analytics

White papers Food Analytics

  • Wine Analysis Made Easy

    METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more

Publications Food Analytics

q&more articles Food Analytics

  • Safe food

    German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. Throughput and traceability are essential for providing an efficient and professional service to its customers. more

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

  • More than honey?

    For thousands of years, the word “honey” has been synonymous with an all-natural, healthy food. Unsurprisingly, honey has also enjoyed unwavering popularity with consumers – and especially in times when organic food and a healthy lifestyle are more in vogue than ever before. more

All q&more articles on food analytics

Authors Food Analytics

  • Prof. Dr. Gertrud Morlock

    born in 1966, studied and was awarded her doctorate at Saarland University. From 1995 to 1998, she led the chromatography laboratory of a leading Swiss company and then worked as a senior scientific consultant. In 2008, she qualified as a professor at the Hohenheim University in Stuttgart, and since more

  • Gudrun Beckh

    Jg. 1958, has worked in the field of honey and bee product quality and analysis for over 30 years. She has been CEO of Quality Services International GmbH in Bremen since 2000. more

  • Dr. Birk Schütz

    Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015. more

Watchlist

This is where you can add this topic to your personal favourites

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE