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Food Analysis

Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.

Companies Food Analytics

BÜCHI Labortechnik GmbH, Germany

BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH serves its customers and lab dealers w more

C. Gerhardt GmbH & Co. KG, Germany

We are one of the world's leading suppliers of laboratory equipment and analytical systems for food and feedstuffs. We supply industry sectors that place high demands on accuracy and reliability and for whom long-lasting partnerships, flexibility and continuous attention to service are essential req more

Sympatec GmbH, Germany

Sympatec develops, manufactures, sells, services and supports an innovative range of best instruments for particle size and shape analysis in laboratory and process for customers worldwide. With continuous innovations in the technological fields of laser diffraction, dynamic image analysis, ultraso more

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Products Food Analytics

Particle Size Distribution and Stability analyses: Absolutely Exact Results with Dynamic Light Scattering

Characterization of nanoparticles, colloids and proteins in optimal measurement quality and speed: rely on the powerful Zetasizer systems from Malvern Panalytical more

Polymer-Based HPLC Columns for Hydrophilic Interaction Chromatography (HILIC)

Polymer-based HPLC columns for HILIC chromatography offering an outstanding stability over a wide pH range from 2 to 13 more

Robust and Cost-effective Equipment for Standard Fat Extraction

Offering extractors from 30 to 1000 ml, max. 8 sample places and accessories for hydrolysis behr provides solutions for the fat extraction in the lab more

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Catalogs Food Analytics

Analytical Standards & Certified Reference Materials

MilliporeSigma’s Certified Reference Materials are ideal starting materials for laboratory prepared calibrators and controls more

Schambeck SFD’s Catalog: A new System for HPLC

Schambeck SFD GmbH offers a complete range of system solutions for the analytical laboratory. Complete HPLC or GPC / SEC systems with control and data acquisition software more

New Water, Food and Environmental Analytics Catalog

It contains an assembly of products used in Environmental, Food, Beverage and Industrial applications in the customer workflow more

News Food Analytics

  • Wine Fraud: Chemical Fingerprint Uncorks Juicy Facts

    Numerous components of 42 different wines have been analysed using state-of-the-art equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The met more

  • Pocket-size food scanner

    According to a study by the environmental organization WWF Germany, ten million metric tons of food are thrown in the garbage every year in Germany despite still being edible. A mobile food scanner will allow consumers and supermarket operators in the future to test whether food items have gone bad. more

  • Eurofins inaugurates newly-upgraded and expanded food testing laboratory in China

    Eurofins Scientific announces that it has opened a new food testing laboratory in Suzhou, China with a surface area of 3,900m2. This new laboratory, together with the laboratory opened in Qingdao last year, highlights Eurofins’ commitment to serving its clients in China and Asia Pacific with world-c more

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Videos Food Analytics

Ultrafast Fat Analyzer for All Foods

Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to use more

Finally, Safe and Simple Acid Hydrolysis for Determining the Total Fat of Nearly Any Sample

In many sample types, the fat is not freely accessible to the solvent and it cannot be extracted in full. In milk, for example, the majority of the fat is surrounded by membrane and in oil seeds it is surrounded by cell walls. The bonding of fats in starch-lipid complexes or to lipoproteins or phos more

Detecting nerve agents with the touch of a finger

There’s a reason why farmers wear protective gear when applying organophosphate pesticides. The substances are nerve agents that are very effective at getting rid of unwanted bugs, but they can also make humans sick. Even more potent, related compounds -- organophophate nerve agents -- are deadl ... more

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White papers Food Analytics

  • Wine Analysis Made Easy

    METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more

Publications Food Analytics

q&more articles Food Analytics

  • More than honey?

    For thousands of years, the word “honey” has been synonymous with an all-natural, healthy food. Unsurprisingly, honey has also enjoyed unwavering popularity with consumers – and especially in times when organic food and a healthy lifestyle are more in vogue than ever before. more

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

  • Safe food

    German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. Throughput and traceability are essential for providing an efficient and professional service to its customers. more

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Authors Food Analytics

  • Dr. Birk Schütz

    Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015. more

  • Gudrun Beckh

    Jg. 1958, has worked in the field of honey and bee product quality and analysis for over 30 years. She has been CEO of Quality Services International GmbH in Bremen since 2000. more

  • Prof. Dr. Gertrud Morlock

    born in 1966, studied and was awarded her doctorate at Saarland University. From 1995 to 1998, she led the chromatography laboratory of a leading Swiss company and then worked as a senior scientific consultant. In 2008, she qualified as a professor at the Hohenheim University in Stuttgart, and since more

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