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Companies Food

Shimadzu Deutschland GmbH, Germany

Shimadzu is a world-leading manufacturer of analytical instrumentation. Shimadzu develops and manufactures innovative products for laboratories in industry, science and governmental institutions. With our customer-oriented strategy and our high-quality service, we strive to be Europe's market leader more

Teclis Instruments, France

TECLIS INSTRUMENTS has been the market leader in innovative instruments for surface and interface physico-chemistry since 1991 (formerly IT CONCEPT). TECLIS INSTRUMENTS designs, manufactures and markets equipment, and provides analysis to characterize dispersed systems such as foams and emulsions. more

Products Food

Superior performance, greater insights, and exceptional results

Altus™ UPLC®: an advanced LC system providing high throughput and faster, higher resolution chromatographic separations more

Webcast: Sample Preparation for Analytical Test Kits

Watch and learn how a few simple steps before taking your measurement help ensure that your results are accurate and reliable more

Liquid Dosing Systems

By the use of dosing systems made by ProMinent the dosing task becomes increasingly easier. Sensor technology, controllers and metering pumps form a unit more

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Videos Food

Rapid and reliable analysis of TOC and TN with Skalars FORMACS/PRIMACSSERIES

Skalar, a Dutch manufacturer of automated chemistry analyzers, offers a variety of Total Organic Carbon (TOC) and Total Nitrogen (TN) analyzers that meet all laboratory requirements and regulations like DIN and ISO. The units are designed to measure and handle the amount of Nitrogen and/or Carbon fr more

Reflectoquant® Video on Ascorbic Acid in Red Colored Juices

The Reflectoquant® system by Merck Millipore is an inexpensive, mobile laboratory for The Reflectoquant® system by Merck Millipore to perform critical analyses and obtain quantitative results directly on site. The Reflectoquant® system combined with test strips for ascorbic acid allows for a fast an more

News Food

  • Rice and rice products contain high levels of inorganic arsenic

    Analyses by the monitoring authorities of the federal states show that rice and rice products contain relatively high levels of inorganic arsenic. During these analyses, it was also noted that some rice products, such as rice cakes, contain greater amounts of inorganic arsenic than grains of rice. " more

  • Acrylamide in food is a public health concern

    Following a comprehensive review, EFSA has published its scientific opinion on acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in a more

  • Global redistribution of phosphorus use could improve food security

    If the use and reuse of the finite resource phosphorus as a nutrient for plants were to be handled with greater care worldwide it would become possible to produce sufficient food for the global population in and after 2050. In addition to being home to a considerable proportion of the global populat more

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White papers Food

  • Microwave freeze drying of fruits & vegetables

    The concept of microwave freeze drying is based on smaller footprint, higher energy efficiency and better quality in terms of volatiles compared to conventional freeze drying with long vacuum vessels and huge product loads.The application of microwave freeze drying in industrial drying systems is of increasing interest, particularly because of the increasing energy and operational efficiencies more

  • Simulated Moving Bed Chromatography: from chiral molecules to biocompounds

    The Simulated moving bed (SMB) technology was developed in the '60s and used for large-scale separations of hydrocarbons in the oil industry. The SMB concept has been extended towards new fields of application since then, first in the large-scale food industry, e.g. separation of sugars, and lately in the separation of fine chemicals, particularly chiral molecules where it is now an established technique more

  • Burn injuries under freezing (labor protection) conditions?

    "A little splash of liquid nitrogen hasn't hurt anybody" - this happens to be a widespread opinion in many laboratories. The real dangers connected to cryogenic gases many people had to learn firsthand, unexpected and painful. Skin irritation, cell a more

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Events Food

  • How to Prevent Foreign Body Contamination

    With the main sources of foreign body contamination coming from raw materials used in the production of food, as well as from the food’s origin and the manufacturing process itself, taking precautionary action to minimise the risk of contamination in the first instance is essential. Safeline’s most more

  • Implementing a Label Mix-up Prevention Program

    Forty-three percent of all food recalls are initiated because of labeling mishaps involving undeclared allergens and wrong or missing labels. A product recall has far reaching ramifications to a company's overall reputation, brand equity and bottom line profits. Advances in technology have made visi more

  • How Safe is X-ray Inspection of Food?

    Some of the most popular misconceptions about x-ray inspection of food are tackled in this 15 minute on-demand webinar. It reassures that x-ray inspection of food is a safe and reliable process and answers some important questions for food manufacturers, including: - Why use x-rays to inspect food more

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Job offers Food

  • Junior Food Technologist (m/f)

    As Junior Food Technologist in our Flavour Division, you will be fundamental in suppor­ting our local Flavour Creation and Application (FC&A) department. You will collaborate with regional teams (Europe, Middle East, Africa), local teams and interact with customers and stakeholders – internal and ex more

Publications Food

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Market studies Food

  • Thailand Petrochemicals Report Q3 2012

    The Thailand Petrochemicals Report examines the long-term potential of the highly competitive local industry as well as the short-term effects of post-flooding reconstruction and the slowdown in key export markets. The report examines recent developments in capacity expansion, focusing on the new more

  • Ukraine Agribusiness Report Q3 2012

    BMI View: We have not changed our forecast for grains production for 2012/13 as we believe the crop could recover if weather improves before harvest starts in June. Also, we believe winterkill damage to plantings will be more limited than previously expected. Thus, we forecast a small fall in wheat more

  • Global Propylene Glycol Industry - Demand from Unsaturated Polyester Resins Sector in Asia-Pacific to Drive the Market

    Introduction Propylene glycol is a safe chemical which can be used both in industrial and consumer applications. From food and beverages to cosmetics and pharmaceuticals, propylene glycol is used in almost every consumer requirement. Its largest use is in the manufacture of Unsaturated Polyester R more

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Websites Food

AB Enzymes - An ABFI Company

Home News/Events About Us Products Services People Biofuels Customer Centre Contact Us ...an innovative Company with long serving tradition AB Enzymes is one of the world's oldest and best known Enzyme companies. AB Enzymes form part of the ABF Ingredients group of companies. ABF Ingredients foc more

APV, An SPX Brand Welcomes You

APV supplies the food, dairy, beverage, healthcare, chemical, power, marine, biotechnical and petrochemical industries with innovative products, process solutions and support services. As part of SPX, we combine expertise in process technology with leading intelligent automation systems.     APV hom more

Atritor Limited

Atritor Ltd has been designing and supplying plant and equipment to the world's process industries for more than 80 years. Dry, fine powders, simultaneous milling and drying of powders and surface coating of powders are our speciality and we offer an extensive range of equipment for this purpose. At more

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Authors Food

  • Erik Becker

    is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ma more

Definition

Famine food

Famine food A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation , as during a war or famine . Quite often, the food is thereafter strongly associated ... more

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