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Companies Food

Shimadzu Deutschland GmbH, Germany

Shimadzu is a world-leading manufacturer of analytical instrumentation. Shimadzu develops and manufactures innovative products for laboratories in industry, science and governmental institutions. With our customer-oriented strategy and our high-quality service, we strive to be Europe's market leader more

Products Food

Small, Simple, Scalable

Help you achieve reliable scale-up, reduced time to market, and controlled, continuous processing more

Liquid Chemicals Are Metered Conveniently, Cost-Effectively and Reliably

Maximum process reliability at minimum cost, high flexibility and easy installation with a wide range more

News Food

  • From exposomics to phytotoxins: Safe foodstuffs in the focus of analytica 2018

    What substances occurring naturally in foodstuffs jeopardize our health? How do pollutants affect our genetic material? Is baking paper a cause for concern? Such questions from the food sciences will be in the focus of the leading trade fair analytica and the accompanying analytica conference, takin more

  • How biofuels from plant fibers could combat global warming

    Scientists, companies and government agencies are hard at work on decreasing greenhouse gas emissions that cause climate change. In recent years, biofuels produced from corn have emerged as a fuel source to power motor vehicles and, perhaps, airplanes. But corn is problematic as a biofuel source mat more

  • Graphene on toast, anyone?

    Rice University scientists who introduced laser-induced graphene (LIG) have enhanced their technique to produce what may become a new class of edible electronics. The Rice lab of chemist James Tour, which once turned Girl Scout cookies into graphene, is investigating ways to write graphene patterns more

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Videos Food

How to Fry a Thanksgiving Turkey (Without Burning Your House Down) instructions

Thanksgiving's just around the corner and some of you out there are probably thinking about taking your Turkey game to the next level. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better ... more

Why Does Food Make Your Mouth Water?

You’re sitting in your favorite restaurant when a waiter walks by with a hot plate of your favorite food, and your mouth starts to water. But why? What causes drooling in the first place, and why do we only sometimes salivate? 2015 ACS Chemistry Champions contest winner Hadi Fares explains the c ... more

How to Cookie with Science

Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course. more

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White papers Food

  • Bearing grease selection

    Rolling-element bearings are used for the precise guidance of moving parts. Frictional losses are extremely small because the bearings rest on rolling elements, enabling very heavy loads to be adsorbed. Rolling-element bearings may be lubricated with more

  • Traceable Sample Storage Solutions

    The 2D coded tube offers an increasingly wide array of secure traceable sample storage solutions that are being adopted in industries including pharmaceuticals, biotechnology, clinical diagnostics, veterinary science and food and beverages. The sampl more

  • Direct Transfer of Recorded Data to a Quality Assurance System (LIMS)

    Direct Transfer of Recorded Data to a Quality Assurance System (LIMS): a leading international group in the food industry, was looking to replace its obsolete and error-prone manual data logging procedure by automatically transmitting data generated more

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Infographics Food

The Chemistry of Turmeric

If you’ve ever made a curry, you’ve likely used turmeric – you may even have some in your kitchen right now. It’s probably not the first thing that comes to mind when you think about doing chemistry, but there are actually some pretty neat chemistry tricks you can do with it! In this post, we take a more

The Versatility of Glycerol

Look on the ingredients label of many different cosmetic or personal care products, and glycerol (often also called glycerin or glycerine) is commonly present. It’s also found in a variety of food products, as well as in some pharmaceutical products, so what’s the reason for its inclusion? Glycerol more

Acids, Alkalis, and the pH Scale

The pH scale is something we’re all familiar with; most people will remember it from school chemistry lessons. It’s the scale used to rank how strong an acid (or alkali) a solution is. The colours associated with each number correspond to the colour that universal indicator turns in solutions of tha more

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Events Food

Conference
20-05 – 25-05
2018
Diablerets, CH

Industrial Ecology

The 17 Sustainable Development Goals (SDG) issued by the UN General Assembly aim to globally end all forms of poverty and achieve sustainable development by the year 2030. Natural resource use and environmental impacts are directly or indirectly related to all SDGs, making the field of Industrial Ec

Course
02-06 – 03-06
2018
South Hadley, US

Nanoscale Science and Engineering for Agriculture and Food Systems (GRS)

The Gordon Research Seminar on Nanoscale Science and Engineering for Agriculture and Food Systems provides a unique possibility to establish interactions between graduate students and post-docs and to present and exchange results and cutting edge ideas in a familiar atmosphere. The topics of this m

Conference
03-06 – 08-06
2018
South Hadley, US

Nanoscale Science and Engineering for Agriculture and Food Systems

This conference establishes a new scientific forum for researchers of Nanotechnology for Agriculture and Food Systems to present and discuss cutting edge, unpublished research with other experts in the field. In appreciation of the multi-disciplinary nature of this growing field, the program include

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Publications Food

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Market studies Food

  • Thailand Petrochemicals Report Q3 2012

    The Thailand Petrochemicals Report examines the long-term potential of the highly competitive local industry as well as the short-term effects of post-flooding reconstruction and the slowdown in key export markets. The report examines recent developments in capacity expansion, focusing on the new more

  • Ukraine Agribusiness Report Q3 2012

    BMI View: We have not changed our forecast for grains production for 2012/13 as we believe the crop could recover if weather improves before harvest starts in June. Also, we believe winterkill damage to plantings will be more limited than previously expected. Thus, we forecast a small fall in wheat more

  • Global Propylene Glycol Industry - Demand from Unsaturated Polyester Resins Sector in Asia-Pacific to Drive the Market

    Introduction Propylene glycol is a safe chemical which can be used both in industrial and consumer applications. From food and beverages to cosmetics and pharmaceuticals, propylene glycol is used in almost every consumer requirement. Its largest use is in the manufacture of Unsaturated Polyester R more

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q&more articles Food

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

Authors Food

  • Erik Becker

    is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ma more

Definition

Famine food

Famine food A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation , as during a war or famine . Quite often, the food is thereafter strongly associated ... more

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