My watch list  


Companies Food

Shimadzu Deutschland GmbH, Germany

Shimadzu is a world-leading manufacturer of analytical instrumentation. Shimadzu develops and manufactures innovative products for laboratories in industry, science and governmental institutions. With our customer-oriented strategy and our high-quality service, we strive to be Europe's market leader more

Teclis Instruments, France

TECLIS INSTRUMENTS has been the market leader in innovative instruments for surface and interface physico-chemistry since 1991 (formerly IT CONCEPT). TECLIS INSTRUMENTS designs, manufactures and markets equipment, and provides analysis to characterize dispersed systems such as foams and emulsions. more

Products Food

Reflectoquant® Video on Ascorbic Acid in Red Colored Juices

Watch video on how to determine concentrations with est strips and RQflex Reflectometer. The Reflectoquant® system by Merck Millipore is an inexpensive, mobile laboratory for more

Webcast: Sample Preparation for Analytical Test Kits

Watch and learn how a few simple steps before taking your measurement help ensure that your results are accurate and reliable more

Rapid and reliable analysis of TOC and TN with Skalars FORMACS/PRIMACSSERIES

Skalar, a Dutch manufacturer of automated chemistry analyzers, offers a variety of Total Organic Carbon (TOC) and Total Nitrogen (TN) more

All products on food

Videos Food

Rapid and reliable analysis of TOC and TN with Skalars FORMACS/PRIMACSSERIES

Skalar, a Dutch manufacturer of automated chemistry analyzers, offers a variety of Total Organic Carbon (TOC) and Total Nitrogen (TN) analyzers that meet all laboratory requirements and regulations like DIN and ISO. The units are designed to measure and handle the amount of Nitrogen and/or Carbon fr more

Reflectoquant® Video on Ascorbic Acid in Red Colored Juices

The Reflectoquant® system by Merck Millipore is an inexpensive, mobile laboratory for The Reflectoquant® system by Merck Millipore to perform critical analyses and obtain quantitative results directly on site. The Reflectoquant® system combined with test strips for ascorbic acid allows for a fast an more

News Food

  • Detecting small metallic contaminants in food via magnetization

    The detection of metallic contaminants in foods is important for our health and safety. However, existing inspection methods have limitations. For instance, the X-ray radiation method cannot detect contaminants with sizes smaller than 1 mm with current practical X-ray levels, and it cannot be applie more

  • Rice and rice products contain high levels of inorganic arsenic

    Analyses by the monitoring authorities of the federal states show that rice and rice products contain relatively high levels of inorganic arsenic. During these analyses, it was also noted that some rice products, such as rice cakes, contain greater amounts of inorganic arsenic than grains of rice. " more

  • Acrylamide in food is a public health concern

    Following a comprehensive review, EFSA has published its scientific opinion on acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in a more

All news on food

White papers Food

  • GC-C-IRMS Determination of Hormones

    By amending methodology to utilize eVol® for sample preparation processes for GC-C-IRMS C isotope ratio analysis, the ISORA department has: improved sample preparation conditions and the GC-C-IRMS analysis results by removing the risk of ghost peaks, more

  • New developments in bulk logistics

    Trans Ocean flexitanks are designed to transform a standard 20’ ISO container into a non hazardous bulk liquid transport system, which is specifically for one-trip use. The flexitank products are manufactured by Trans Ocean in China, South Africa and more

  • Direct Transfer of Recorded Data to a Quality Assurance System (LIMS)

    Direct Transfer of Recorded Data to a Quality Assurance System (LIMS): a leading international group in the food industry, was looking to replace its obsolete and error-prone manual data logging procedure by automatically transmitting data generated more

All white papers on food

Events Food

  • How to Prevent Foreign Body Contamination

    With the main sources of foreign body contamination coming from raw materials used in the production of food, as well as from the food’s origin and the manufacturing process itself, taking precautionary action to minimise the risk of contamination in the first instance is essential. Safeline’s most more

  • Implementing a Label Mix-up Prevention Program

    Forty-three percent of all food recalls are initiated because of labeling mishaps involving undeclared allergens and wrong or missing labels. A product recall has far reaching ramifications to a company's overall reputation, brand equity and bottom line profits. Advances in technology have made visi more

  • How Safe is X-ray Inspection of Food?

    Some of the most popular misconceptions about x-ray inspection of food are tackled in this 15 minute on-demand webinar. It reassures that x-ray inspection of food is a safe and reliable process and answers some important questions for food manufacturers, including: - Why use x-rays to inspect food more

All events on food

Job offers Food

  • Product Stewardship/Regulatory Affairs Specialist (m/f)

    We are looking for a Product Stewardship/Regulatory Affairs Specialist (m/f) to join our regulatory team at the earliest possible date. The ideal candidate should: hold a university degree (B.Sc., M.Sc., Diploma or equal) in chemistry/toxicology/ biochemistry; have at least 3 years wor more

  • Temporary Applications Specialist (f/m) LC-MS

    We are looking for a Temporary Applications Specialist (f/m) LC-MS Within the HPLC business unit we have an exciting opportunity for a temporary position (6 months) as an Applications Specialist LC-MS to develop application solutions for the applied markets. You will develop applications to support more

Publications Food

All publications on food

Market studies Food

  • Thailand Petrochemicals Report Q3 2012

    The Thailand Petrochemicals Report examines the long-term potential of the highly competitive local industry as well as the short-term effects of post-flooding reconstruction and the slowdown in key export markets. The report examines recent developments in capacity expansion, focusing on the new more

  • Ukraine Agribusiness Report Q3 2012

    BMI View: We have not changed our forecast for grains production for 2012/13 as we believe the crop could recover if weather improves before harvest starts in June. Also, we believe winterkill damage to plantings will be more limited than previously expected. Thus, we forecast a small fall in wheat more

  • Global Propylene Glycol Industry - Demand from Unsaturated Polyester Resins Sector in Asia-Pacific to Drive the Market

    Introduction Propylene glycol is a safe chemical which can be used both in industrial and consumer applications. From food and beverages to cosmetics and pharmaceuticals, propylene glycol is used in almost every consumer requirement. Its largest use is in the manufacture of Unsaturated Polyester R more

All market studies on food

Websites Food

AB Enzymes - An ABFI Company

Home News/Events About Us Products Services People Biofuels Customer Centre Contact Us innovative Company with long serving tradition AB Enzymes is one of the world's oldest and best known Enzyme companies. AB Enzymes form part of the ABF Ingredients group of companies. ABF Ingredients foc more

APV, An SPX Brand Welcomes You

APV supplies the food, dairy, beverage, healthcare, chemical, power, marine, biotechnical and petrochemical industries with innovative products, process solutions and support services. As part of SPX, we combine expertise in process technology with leading intelligent automation systems.     APV hom more

Atritor Limited

Atritor Ltd has been designing and supplying plant and equipment to the world's process industries for more than 80 years. Dry, fine powders, simultaneous milling and drying of powders and surface coating of powders are our speciality and we offer an extensive range of equipment for this purpose. At more

All websites on food

Authors Food

  • Erik Becker

    is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ma more


Famine food

Famine food A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation , as during a war or famine . Quite often, the food is thereafter strongly associated ... more


This is where you can add this topic to your personal favourites

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE