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Companies Food

Shimadzu Deutschland GmbH, Germany

Shimadzu is a world-leading manufacturer of analytical instrumentation. Shimadzu develops and manufactures innovative products for laboratories in industry, science and governmental institutions. With our customer-oriented strategy and our high-quality service, we strive to be Europe's market leader more

Teclis Instruments, France

TECLIS INSTRUMENTS has been the market leader in innovative instruments for surface and interface physico-chemistry since 1991 (formerly IT CONCEPT). TECLIS INSTRUMENTS designs, manufactures and markets equipment, and provides analysis to characterize dispersed systems such as foams and emulsions. more

Products Food

Liquid Chemicals Are Metered Conveniently, Cost-Effectively and Reliably

Maximum process reliability at minimum cost, high flexibility and easy installation with a wide range more

Webcast: Sample Preparation for Analytical Test Kits

Watch and learn how a few simple steps before taking your measurement help ensure that your results are accurate and reliable more

Reflectoquant® Video on Ascorbic Acid in Red Colored Juices

Watch video on how to determine concentrations with est strips and RQflex Reflectometer. The Reflectoquant® system by Merck Millipore is an inexpensive, mobile laboratory for more

News Food

  • New procedures to authenticate foods as a step towards standardisation

    Whether it is olive oil from Apulia, Pata Negra ham from Spain or 12-year-old single-malt whisky from the Scottish Orkney Islands - all these products are characterised by their quality and their high price. These properties also make a number of other foodstuffs including fish, honey and meat attra more

  • Pine product offers fresh take on fine chemical synthesis

    The goop from pine trees that contains compounds known as terpenes is used in the manufacture of food, cosmetics and drugs, but it might become even more valuable as a chemical reagent made through a process developed by scientists at Rice University. The Rice lab of synthetic chemist László Kürti r more

  • Jellyfish help scientists to fight food fraud

    Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, according to a new study by scientists from the University of Southampton. Chemical testing of the source of marine food products could be a powerful tool to help to fight food more

All news on food

Videos Food

How to Fry a Thanksgiving Turkey (Without Burning Your House Down) instructions

Thanksgiving's just around the corner and some of you out there are probably thinking about taking your Turkey game to the next level. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better ... more

Why Does Food Make Your Mouth Water?

You’re sitting in your favorite restaurant when a waiter walks by with a hot plate of your favorite food, and your mouth starts to water. But why? What causes drooling in the first place, and why do we only sometimes salivate? 2015 ACS Chemistry Champions contest winner Hadi Fares explains the c ... more

When Food met Pharma: Delivery Strategies for Nutraceuticals

With growing prevalence of lifestyle-associated diseases, including obesity, Type II diabetes and cardiovascular disease, there is an urgent need and demand to try to prevent the onset of these diseases within our growing population. Nutraceuticals, along with appropriate diet and exercise, may ... more

All videos on food

White papers Food

  • GC-C-IRMS Determination of Hormones

    By amending methodology to utilize eVol® for sample preparation processes for GC-C-IRMS C isotope ratio analysis, the ISORA department has: improved sample preparation conditions and the GC-C-IRMS analysis results by removing the risk of ghost peaks, more

  • New developments in bulk logistics

    Trans Ocean flexitanks are designed to transform a standard 20’ ISO container into a non hazardous bulk liquid transport system, which is specifically for one-trip use. The flexitank products are manufactured by Trans Ocean in China, South Africa and more

  • Direct Transfer of Recorded Data to a Quality Assurance System (LIMS)

    Direct Transfer of Recorded Data to a Quality Assurance System (LIMS): a leading international group in the food industry, was looking to replace its obsolete and error-prone manual data logging procedure by automatically transmitting data generated more

All white papers on food

Infographics Food

Monosodium Glutamate

Monosodium glutamate, or MSG for short, has long been the villain of the food supplement world. In the UK, Chinese takeaways proudly display ‘No MSG’ signs beside their counters, and many websites will purport to tell you ‘the truth about MSG’. Numerous studies have been carried out examining the ef more

Why Can Beetroot Turn Urine Red?

The latest of the food science graphics looks at the chemistry of beetroot. An unusual effect of beetroot is that it can cause ‘beeturia’, or a red colouration to the urine, after ingestion. This is a condition that only affects an estimated 10-14% of the population, so what are the chemical compoun more

The Maillard Reaction

There’s one chemical reaction that, whether you have an interest in chemistry or not, we all carry out on a regular, maybe even daily, basis. That reaction? The Maillard Reaction. This is a process that takes place whenever you cook a range of foods – it’s responsible for the flavours in cooked meat more

Events Food

Course
23-02-2017
Marburg, DE

Nanocrystals - Properties, Production, Characterisation and Applications

Nanocrystals are material crystals with a size below 1 μm. They possess different properties when compared to bulk material and belong to the most successful formulation principles to overcome poor bioavailability of poorly soluble actives. The seminar - held by experts in pharmaceutical and cosme

Conference
25-02 – 27-02
2017
Hanoi, VN

ICFES 2017 3rd International Conference on Food and Environmental Sciences

ICFES 2017, is to bring together innovative academics and industrial experts in the field of Environment and Renewable Energy to a common forum. The primary goal of the conference is to promote research and developmental activities in Food and Environmental Sciences. Another goal is to promote scien

Conference
02-03 – 04-03
2017
Amsterdam, NL

16th Euro Global Summit on Food and Beverages

Conference Series LLC is overwhelmed to welcome all the interested participants across the globe to “16th Euro-Global Summit on Food & Beverages” to be held during March 2-4, 2017 at Amsterdam, Netherlands. Euro Food 2017 is the premier food event that brings together a unique and international mix

All events on food

Publications Food

All publications on food

Market studies Food

  • Thailand Petrochemicals Report Q3 2012

    The Thailand Petrochemicals Report examines the long-term potential of the highly competitive local industry as well as the short-term effects of post-flooding reconstruction and the slowdown in key export markets. The report examines recent developments in capacity expansion, focusing on the new more

  • Ukraine Agribusiness Report Q3 2012

    BMI View: We have not changed our forecast for grains production for 2012/13 as we believe the crop could recover if weather improves before harvest starts in June. Also, we believe winterkill damage to plantings will be more limited than previously expected. Thus, we forecast a small fall in wheat more

  • Global Propylene Glycol Industry - Demand from Unsaturated Polyester Resins Sector in Asia-Pacific to Drive the Market

    Introduction Propylene glycol is a safe chemical which can be used both in industrial and consumer applications. From food and beverages to cosmetics and pharmaceuticals, propylene glycol is used in almost every consumer requirement. Its largest use is in the manufacture of Unsaturated Polyester R more

All market studies on food

q&more articles Food

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

Authors Food

  • Erik Becker

    is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ma more

Definition

Famine food

Famine food A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation , as during a war or famine . Quite often, the food is thereafter strongly associated ... more

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