My watch list
my.chemeurope.com  
Login  

Food

Companies Food

Teclis Instruments, France

TECLIS INSTRUMENTS has been the market leader in innovative instruments for surface and interface physico-chemistry since 1991 (formerly IT CONCEPT). TECLIS INSTRUMENTS designs, manufactures and markets equipment, and provides analysis to characterize dispersed systems such as foams and emulsions. more

Shimadzu Deutschland GmbH, Germany

Shimadzu is a world-leading manufacturer of analytical instrumentation. Shimadzu develops and manufactures innovative products for laboratories in industry, science and governmental institutions. With our customer-oriented strategy and our high-quality service, we strive to be Europe's market leader more

Products Food

Superior performance, greater insights, and exceptional results

Altus™ UPLC®: an advanced LC system providing high throughput and faster, higher resolution chromatographic separations more

Webcast: Sample Preparation for Analytical Test Kits

Watch and learn how a few simple steps before taking your measurement help ensure that your results are accurate and reliable more

Reflectoquant® Video on Ascorbic Acid in Red Colored Juices

Watch video on how to determine concentrations with est strips and RQflex Reflectometer. The Reflectoquant® system by Merck Millipore is an inexpensive, mobile laboratory for more

All products on food

Videos Food

Rapid and reliable analysis of TOC and TN with Skalars FORMACS/PRIMACSSERIES

Skalar, a Dutch manufacturer of automated chemistry analyzers, offers a variety of Total Organic Carbon (TOC) and Total Nitrogen (TN) analyzers that meet all laboratory requirements and regulations like DIN and ISO. The units are designed to measure and handle the amount of Nitrogen and/or Carbon fr more

News Food

  • Global redistribution of phosphorus use could improve food security

    If the use and reuse of the finite resource phosphorus as a nutrient for plants were to be handled with greater care worldwide it would become possible to produce sufficient food for the global population in and after 2050. In addition to being home to a considerable proportion of the global populat more

  • Tracking Down Organic Fraudsters

    Organic food is booming – but was the much more expensive tomato really grown organically? This can be found out by means of an analytic technique that scientists from the university of Würzburg are working on. The demand for organic food is rising. It has almost tripled worldwide between 2002 and 2 more

  • Top 12 ways the world can eliminate agriculture's climate footprint

    Annual carbon emissions from global agriculture can be reduced by as much as 50 to 90 percent by 2030—the equivalent of removing all the cars in the world—according to a comprehensive new report released by Climate Focus and California Environmental Associates. The study highlights twelve key strate more

All news on food

White papers Food

  • Burn injuries under freezing (labor protection) conditions?

    "A little splash of liquid nitrogen hasn't hurt anybody" - this happens to be a widespread opinion in many laboratories. The real dangers connected to cryogenic gases many people had to learn firsthand, unexpected and painful. Skin irritation, cell and tissue damage or severe burn injuries may occur, depending on the type of contact and exposure time. There are less possibilities of medical treatment than for injuries caused by influence of heat more

  • On-line particle analysis in wet processes

    Fully automated particle size measurement technology integrated with existing plant control platforms for ease of use has the potential to deliver more

  • Bearing grease selection

    Rolling-element bearings are used for the precise guidance of moving parts. Frictional losses are extremely small because the bearings rest on rolling elements, enabling very heavy loads to be adsorbed. Rolling-element bearings may be lubricated with more

All white papers on food

Events Food

  • How to Prevent Foreign Body Contamination

    With the main sources of foreign body contamination coming from raw materials used in the production of food, as well as from the food’s origin and the manufacturing process itself, taking precautionary action to minimise the risk of contamination in the first instance is essential. Safeline’s most more

  • Implementing a Label Mix-up Prevention Program

    Forty-three percent of all food recalls are initiated because of labeling mishaps involving undeclared allergens and wrong or missing labels. A product recall has far reaching ramifications to a company's overall reputation, brand equity and bottom line profits. Advances in technology have made visi more

  • How Safe is X-ray Inspection of Food?

    Some of the most popular misconceptions about x-ray inspection of food are tackled in this 15 minute on-demand webinar. It reassures that x-ray inspection of food is a safe and reliable process and answers some important questions for food manufacturers, including: - Why use x-rays to inspect food more

All events on food

Publications Food

All publications on food

Market studies Food

  • Thailand Petrochemicals Report Q3 2012

    The Thailand Petrochemicals Report examines the long-term potential of the highly competitive local industry as well as the short-term effects of post-flooding reconstruction and the slowdown in key export markets. The report examines recent developments in capacity expansion, focusing on the new more

  • Ukraine Agribusiness Report Q3 2012

    BMI View: We have not changed our forecast for grains production for 2012/13 as we believe the crop could recover if weather improves before harvest starts in June. Also, we believe winterkill damage to plantings will be more limited than previously expected. Thus, we forecast a small fall in wheat more

  • Global Propylene Glycol Industry - Demand from Unsaturated Polyester Resins Sector in Asia-Pacific to Drive the Market

    Introduction Propylene glycol is a safe chemical which can be used both in industrial and consumer applications. From food and beverages to cosmetics and pharmaceuticals, propylene glycol is used in almost every consumer requirement. Its largest use is in the manufacture of Unsaturated Polyester R more

All market studies on food

Websites Food

AB Enzymes - An ABFI Company

Home News/Events About Us Products Services People Biofuels Customer Centre Contact Us ...an innovative Company with long serving tradition AB Enzymes is one of the world's oldest and best known Enzyme companies. AB Enzymes form part of the ABF Ingredients group of companies. ABF Ingredients foc more

APV, An SPX Brand Welcomes You

APV supplies the food, dairy, beverage, healthcare, chemical, power, marine, biotechnical and petrochemical industries with innovative products, process solutions and support services. As part of SPX, we combine expertise in process technology with leading intelligent automation systems.     APV hom more

Atritor Limited

Atritor Ltd has been designing and supplying plant and equipment to the world's process industries for more than 80 years. Dry, fine powders, simultaneous milling and drying of powders and surface coating of powders are our speciality and we offer an extensive range of equipment for this purpose. At more

All websites on food

Authors Food

  • Erik Becker

    is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ma more

Definition

Famine food

Famine food A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation , as during a war or famine . Quite often, the food is thereafter strongly associated ... more

Watchlist

This is where you can add this topic to your personal favourites

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE
?>