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Companies Food

Teclis Instruments, France

TECLIS INSTRUMENTS has been the market leader in innovative instruments for surface and interface physico-chemistry since 1991 (formerly IT CONCEPT). TECLIS INSTRUMENTS designs, manufactures and markets equipment, and provides analysis to characterize dispersed systems such as foams and emulsions. more

Shimadzu Deutschland GmbH, Germany

Shimadzu is a world-leading manufacturer of analytical instrumentation. Shimadzu develops and manufactures innovative products for laboratories in industry, science and governmental institutions. With our customer-oriented strategy and our high-quality service, we strive to be Europe's market leader more

Products Food

Liquid Dosing Systems

By the use of dosing systems made by ProMinent the dosing task becomes increasingly easier. Sensor technology, controllers and metering pumps form a unit more

Reflectoquant® Video on Ascorbic Acid in Red Colored Juices

Watch video on how to determine concentrations with est strips and RQflex Reflectometer. The Reflectoquant® system by Merck Millipore is an inexpensive, mobile laboratory for more

Webcast: Sample Preparation for Analytical Test Kits

Watch and learn how a few simple steps before taking your measurement help ensure that your results are accurate and reliable more

News Food

All news on food

Videos Food

Why Does Food Make Your Mouth Water?

You’re sitting in your favorite restaurant when a waiter walks by with a hot plate of your favorite food, and your mouth starts to water. But why? What causes drooling in the first place, and why do we only sometimes salivate? 2015 ACS Chemistry Champions contest winner Hadi Fares explains the c ... more

When Food met Pharma: Delivery Strategies for Nutraceuticals

With growing prevalence of lifestyle-associated diseases, including obesity, Type II diabetes and cardiovascular disease, there is an urgent need and demand to try to prevent the onset of these diseases within our growing population. Nutraceuticals, along with appropriate diet and exercise, may ... more

Food processing contaminants

Process contaminants, what are they? What are scientists doing to protect consumers? And how can consumers reduce their exposure to them? This video explains more

All videos on food

White papers Food

  • Direct Transfer of Recorded Data to a Quality Assurance System (LIMS)

    Direct Transfer of Recorded Data to a Quality Assurance System (LIMS): a leading international group in the food industry, was looking to replace its obsolete and error-prone manual data logging procedure by automatically transmitting data generated more

  • Traceable Sample Storage Solutions

    The 2D coded tube offers an increasingly wide array of secure traceable sample storage solutions that are being adopted in industries including pharmaceuticals, biotechnology, clinical diagnostics, veterinary science and food and beverages. The sampl more

  • New developments in bulk logistics

    Trans Ocean flexitanks are designed to transform a standard 20’ ISO container into a non hazardous bulk liquid transport system, which is specifically for one-trip use. The flexitank products are manufactured by Trans Ocean in China, South Africa and more

All white papers on food

Infographics Food

Monosodium Glutamate

Monosodium glutamate, or MSG for short, has long been the villain of the food supplement world. In the UK, Chinese takeaways proudly display ‘No MSG’ signs beside their counters, and many websites will purport to tell you ‘the truth about MSG’. Numerous studies have been carried out examining the ef more

Why Can Beetroot Turn Urine Red?

The latest of the food science graphics looks at the chemistry of beetroot. An unusual effect of beetroot is that it can cause ‘beeturia’, or a red colouration to the urine, after ingestion. This is a condition that only affects an estimated 10-14% of the population, so what are the chemical compoun more

The Maillard Reaction

There’s one chemical reaction that, whether you have an interest in chemistry or not, we all carry out on a regular, maybe even daily, basis. That reaction? The Maillard Reaction. This is a process that takes place whenever you cook a range of foods – it’s responsible for the flavours in cooked meat more

Events Food

Fair/Exhibition
31-08 – 03-09
2016
Dhaka, BD

Dye+Chem Bangladesh Expo

Why Dye+Chem ? Why Bangladesh ?? Why Now ???? Your ONLY exclusive Gateway to the All Kinds Of Dyes And Fine & Specialty Chemicals sector of Bangladesh A showdown for Companies & Equipments, Adhesives / Catalysts/ Basic chemical bulk drugs, Chemical Intermediates/ Cleaning chemicals, Corros

Conference
22-09-2016
London, GB

Contamination of Water with Drugs and their Metabolites

Dr Victoria Hilborne, a specialist in analytical chemistry for forensic, biosciences and chemical engineering at London South Bank University, will discuss current issues on the contamination of aquatic environments with drugs and their metabolites. Concerns for ecotoxicology and secondary human exp

Conference
03-10 – 06-10
2016
Prague, CZ

INDC 2016

The International Nutrition & Diagnostics Conference - INDC 2016 is an international forum for scientific discussion focused on understanding the relationship and connections between nutrition and clinical diagnostics. The aim of this multidisciplinary conference is to bridge the gaps between the s

All events on food

Publications Food

All publications on food

Market studies Food

  • Thailand Petrochemicals Report Q3 2012

    The Thailand Petrochemicals Report examines the long-term potential of the highly competitive local industry as well as the short-term effects of post-flooding reconstruction and the slowdown in key export markets. The report examines recent developments in capacity expansion, focusing on the new more

  • Ukraine Agribusiness Report Q3 2012

    BMI View: We have not changed our forecast for grains production for 2012/13 as we believe the crop could recover if weather improves before harvest starts in June. Also, we believe winterkill damage to plantings will be more limited than previously expected. Thus, we forecast a small fall in wheat more

  • Global Propylene Glycol Industry - Demand from Unsaturated Polyester Resins Sector in Asia-Pacific to Drive the Market

    Introduction Propylene glycol is a safe chemical which can be used both in industrial and consumer applications. From food and beverages to cosmetics and pharmaceuticals, propylene glycol is used in almost every consumer requirement. Its largest use is in the manufacture of Unsaturated Polyester R more

All market studies on food

q&more articles Food

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

Authors Food

  • Erik Becker

    is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ma more

Definition

Famine food

Famine food A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation , as during a war or famine . Quite often, the food is thereafter strongly associated ... more

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