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Companies Food

Shimadzu Deutschland GmbH, Germany

Shimadzu is a world-leading manufacturer of analytical instrumentation. Shimadzu develops and manufactures innovative products for laboratories in industry, science and governmental institutions. With our customer-oriented strategy and our high-quality service, we strive to be Europe's market leader more

Products Food

Liquid Chemicals Are Metered Conveniently, Cost-Effectively and Reliably

Maximum process reliability at minimum cost, high flexibility and easy installation with a wide range more

Small, Simple, Scalable

Help you achieve reliable scale-up, reduced time to market, and controlled, continuous processing more

News Food

  • Graphene on toast, anyone?

    Rice University scientists who introduced laser-induced graphene (LIG) have enhanced their technique to produce what may become a new class of edible electronics. The Rice lab of chemist James Tour, which once turned Girl Scout cookies into graphene, is investigating ways to write graphene patterns more

  • Eurofins acquires Food Analytica Group

    Eurofins Scientific, the global leader in food testing services, announces the acquisition of Food Analytica, a leading group of food testing laboratories in Hungary. As one of the most modern microbiology laboratories in Central and Eastern Europe, Food Analytica offers to more than 400 clients in more

  • Micro-spectrometer opens door to a wealth of new smartphone functions

    Use your smartphone to check how clean the air is, whether food is fresh or a lump is malignant. This has all come a step closer thanks to a new spectrometer that is so small it can be incorporated easily and cheaply in a mobile phone. The little sensor developed at TU Eindhoven is just as precise a more

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Videos Food

How to Fry a Thanksgiving Turkey (Without Burning Your House Down) instructions

Thanksgiving's just around the corner and some of you out there are probably thinking about taking your Turkey game to the next level. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better ... more

Why Does Food Make Your Mouth Water?

You’re sitting in your favorite restaurant when a waiter walks by with a hot plate of your favorite food, and your mouth starts to water. But why? What causes drooling in the first place, and why do we only sometimes salivate? 2015 ACS Chemistry Champions contest winner Hadi Fares explains the c ... more

How to Cookie with Science

Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course. more

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White papers Food

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Infographics Food

The Chemistry of Turmeric

If you’ve ever made a curry, you’ve likely used turmeric – you may even have some in your kitchen right now. It’s probably not the first thing that comes to mind when you think about doing chemistry, but there are actually some pretty neat chemistry tricks you can do with it! In this post, we take a more

Why Can Beetroot Turn Urine Red?

The latest of the food science graphics looks at the chemistry of beetroot. An unusual effect of beetroot is that it can cause ‘beeturia’, or a red colouration to the urine, after ingestion. This is a condition that only affects an estimated 10-14% of the population, so what are the chemical compoun more

The Versatility of Glycerol

Look on the ingredients label of many different cosmetic or personal care products, and glycerol (often also called glycerin or glycerine) is commonly present. It’s also found in a variety of food products, as well as in some pharmaceutical products, so what’s the reason for its inclusion? Glycerol more

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Events Food

Conference
07-03 – 08-03
2018
Cologne, DE

Breathable Films 2018

AMI announces the launch of a new international conference, Breathable Films 2018, taking place ​7-8 March 2018 at the Maritim Hotel in Cologne, Germany. This brand-new conference brings together industry-elite speakers from the entire supply chain to evaluate and discuss the trends, challenges and

Conference
14-03 – 15-03
2018
Cologne, DE

Plastics Regulations 2018

Plastics Regulations 2018 will provide expert analysis and guidance on a range of international legislative and regulatory issues that will impact on polymer producers, compounders, processors and end users. Organised by AMI, the two-day conference takes place in Cologne, Germany on 14-15 March 2018

Conference
20-03 – 21-03
2018
Chicago, US

Thin Wall Packaging USA 2018

The 7th AMI international conference on thin wall packaging ​​will take place on March 20-21, 2018 at The Westin Chicago North Shore in Chicago, IL, USA. Located in the heart of the ​packaging industry, attendees participated in second-to-none networking and experienced a compelling conference progr

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Publications Food

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Market studies Food

  • Thailand Petrochemicals Report Q3 2012

    The Thailand Petrochemicals Report examines the long-term potential of the highly competitive local industry as well as the short-term effects of post-flooding reconstruction and the slowdown in key export markets. The report examines recent developments in capacity expansion, focusing on the new more

  • Ukraine Agribusiness Report Q3 2012

    BMI View: We have not changed our forecast for grains production for 2012/13 as we believe the crop could recover if weather improves before harvest starts in June. Also, we believe winterkill damage to plantings will be more limited than previously expected. Thus, we forecast a small fall in wheat more

  • Global Propylene Glycol Industry - Demand from Unsaturated Polyester Resins Sector in Asia-Pacific to Drive the Market

    Introduction Propylene glycol is a safe chemical which can be used both in industrial and consumer applications. From food and beverages to cosmetics and pharmaceuticals, propylene glycol is used in almost every consumer requirement. Its largest use is in the manufacture of Unsaturated Polyester R more

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q&more articles Food

  • Authentic food

    Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits. more

Authors Food

  • Erik Becker

    is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ma more

Definition

Famine food

Famine food A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation , as during a war or famine . Quite often, the food is thereafter strongly associated ... more

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