02-08-2010: Scientists have published the first report on a new way of preventing potentially harmful plasticizers — the source of long-standing human health concerns — from migrating from one of the most widely used groups of plastics. The advance could lead to a new generation of polyvinyl chloride (PVC) plastics that are safer than those now used in packaging, medical tubing, toys, and other products, they say. Their study is in ACS' Macromolecules.
Helmut Reinecke and colleagues note that manufacturers add large amounts of plasticizers to PVC to make it flexible and durable. Plasticizers may account for more than one-third of the weight of some PVC products. Phthalates are the mainstay plasticizers. Unfortunately, they migrate to the surface of the plastic over time and escape into the environment. As a result, PVC plastics become less flexible and durable. In addition, people who come into contact with the plastics face possible health risks. The U. S. Consumer Product Safety Commission in 2009 banned use of several phthalate plasticizers for use in manufacture of toys and child care articles.
The scientists describe development of a way to make phthalate permanently bond, or chemically attach to, the internal structure of PVC so that it will not migrate. Laboratory tests showed that the method completely suppressed the migration of plasticizer to the surface of the plastic. "This approach may open new ways to the preparation of flexible PVC with permanent plasticizer effect and zero migration," the article notes.
Watchlist
This is where you can add this news to your personal favourites
Scientists are reporting discovery of an improved way to remove carbon dioxide — the major greenhouse gas that contributes to global warming — from smokestacks and other sources, including the atmosphere. Their report on the process, which achieves some of the highest carbon dioxide removal ... more
By unanimous consent, the U.S. Senate adopted a resolution designating 2011 as the International Year of Chemistry (IYC). Senate Resolution 283 “recognizes the achievements made in the field of chemistry and the contributions of those achievements to the well-being of humankind…and provides ... more
The mouth-watering aroma of roasted cocoa beans — key ingredient for chocolate — emerges from substances that individually smell like potato chips, cooked meat, peaches, raw beef fat, cooked cabbage, human sweat, earth, cucumber, honey and an improbable palate of other distinctly un-cocoa-l ... more