In an advance toward glass that remains clear under the harshest of conditions, scientists are reporting development of a new water-repellant coating that resists both fogging and frosting. Their research on the coating, which could have uses ranging from automobile windshields to camera lenses, appears in the journal ACS Nano.
Michael F. Rubner, Robert E. Cohen and colleagues point out that anti-fogging coatings that absorb water have been the focus of attention lately because of their ability to reduce light scattering and the resultant distortion caused by condensation. However, under extreme fogging conditions, these surfaces may frost and become foggy. They set out to make a better coating to withstand the aggressive conditions.
Their report describes development and testing of a new coating that rapidly absorbs water molecules that cannot freeze in the coating. At the same time, the coating has a water-repelling or hydrophobic effect to larger water droplets. The hydrophobic character means that water droplets do not spread extensively on the coating but essentially remain as flattened droplets.
Someday, left-over toner in discarded printer cartridges could have a second life as bridge or building components instead of as trash, wasting away in landfills and potentially harming the environment. One group reports that they have devised a method to recycle the residual powder in "emp ... more
Lithium-ion batteries can be found in everything from cell phones to hoverboards, but these power sources have recently made headlines for the fires they have inadvertently caused. To address these safety hazards, scientists report that they are paving the way to better batteries with a nat ... more
When it comes to testing for cancer, environmental pollution and food contaminants, traditional sensors can help. The challenges are that they often are bulky, expensive, non-intuitive and complicated. Now, one team reports in ACS Sensors that portable pressure-based detectors coupled with ... more
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tas ... more
One day, the tiny robot you see here could help clean up contaminated water. In places where potable sources are scarce, they can destroy disease-causing bacteria in its path and unlike conventional disinfectants, the microbots can be removed easily with a magnet. more
The products we use every day leave behind chemical footprints. Learn how and why researchers are now studying those trails. Mass spectrometry is helping researchers learn more about our interactions with the everyday chemicals we use, such as DEET, caffeine, even medications. In this episo ... more