My watch list
my.chemeurope.com  
Login  

Cargill and Evolva move into pilot scale ahead of schedule for fermentation-based steviol glycosides

10-09-2013: Cargill and Evolva Holding SA announced that their development program for fermentation-based steviol glycosides is moving into pilot scale ahead of schedule, potentially making it available for commercialization sooner than expected.  Earlier this year, Cargill and Evolva entered into an agreement to jointly develop and commercialize fermentation-based steviol glycosides. Steviol glycosides are the compounds responsible for the sweet taste of stevia plant leaves.

“We are confident about our technical progress to date and are now moving to pilot scale in 2013 versus the original plan of 2014,” said Jill Zullo, Technical Director, Cargill.

Facts, background information, dossiers
More about Cargill
More about Evolva
  • News

    Evolva achieves key milestone in Stevia project with Cargill

    Cargill and Evolva Holding SAannounced the achievement of a technical milestone in their joint development program of fermentation-based minor steviol glycosides - the compounds responsible for the sweet taste in the stevia leaf. The milestone is an enabling step in bringing additional grea ... more

    Evolva announces collaboration with L’Oréal

    Evolva Holding SA announced that it has signed a collaboration agreement with L’Oréal for the co-development of novel biosynthetic production routes for an undisclosed ingredient with broad applications in the cosmetics industry. Evolva and L’Oréal will apply Evolva’s fermentation technolog ... more

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE