My watch list
my.chemeurope.com  
Login  

03-21-2005: North Carolina scientists have found that "thinnest" is not necessarily "best" in rating structure and function of carbon nanotubes, the molecule-sized cylinders that show promise for futuristic technology scaled at a billionths of a meter. Researchers at Duke University and Xintek, Inc. synthesized and tested a new class of nanotubes made up of two to five layers of carbon atoms.

The scientists find these "few-walled" carbon nanotubes are structurally nearly as perfect as one carbon atom thick "single-walled" carbon nanotubes, while being cheaper to make than their single-walled cousins, said Duke assistant chemistry professor Jie Liu. Liu and his colleagues discovered how to create the tubes within heated streams of alcohol and hydrogen.

Moreover, tests by Liu's collaborators at Xintek found that few-walled nanotubes can be made to spew out electrons with better performance than current commercial carbon nanotubes, Liu added. Xintek is already commercializing varieties of carbon nanotubes as "field emitters" that generate electrons to empower portable and miniaturized X-ray sources. Other possible uses for electron field emitters would include-flat panel displays and new kinds of light sources.

Watchlist

This is where you can add this news to your personal favourites

More about Duke University
Contact
Duke University

27708 Durham
USA
Phone
+1919684-8111
  • News

    Smaller is better in the viscous zone

    Being the right size and existing in the limbo between a solid and a liquid state appear to be the secrets to improving the efficiency of chemical catalysts that can create better nanoparticles or more efficient energy sources. When matter is in this transitional state, a catalyst can achi ... more

    Stretched polymer snaps back smaller than it started

    Crazy bands are cool because no matter how long they've been stretched around a kid's wrist, they always return to their original shape, be it a lion or a kangaroo. Now a Duke and Stanford chemistry team has found a polymer molecule that's so springy it snaps back from stretching much small ... more

    Why mercury is more dangerous in oceans

    Even though freshwater concentrations of mercury are far greater than those found in seawater, it's the saltwater fish like tuna, mackerel and shark that end up posing a more serious health threat to humans who eat them. The answer, according to Duke University researchers, is in the seawa ... more

More about Xintek
Most read news
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE