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Detecting harmful dye used to make ketchup red
07-05-2013
It may soon be easier to protect consumers from dangerous condiments thanks to an electrochemical method developed by Chinese scientists that can spot the toxic azo dye, Orange II. They were able to spot the dye at nanomolar concentrations in ketchup and chilli products using the ...
Eurofins is the first to provide testing of pesticides and melamine to European standards in China
23-12-2008
Eurofins’ new food testing laboratory in Suzhou, near Shanghai, China is the first facility in that country to have developed capabilities for testing pesticides and melamine/cyanuric acid that are approved by and identical to the latest European standards of testing available at its ...
DSM opens third premix plant in China to support further growth
02-12-2008
Royal DSM N.V. announced that DSM Nutritional Products has opened its third premix plant in China. The new facility allows DSM to serve a larger geographical area in China. This enables the company to capitalize on opportunities that arise from the rapidly growing animal nutrition & health ...
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