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Food analysis and diagnostics are hot topics at analytica China 2014


analytica China, International Trade Fair for Laboratory Technology, Analysis, Biotechnology and Diagnostics, opens its gates at the Shanghai New International Expo Centre (SNIEC) for the seventh time from September 24–26, 2014. This year's focus topics are food analysis and diagnostics. Among ...


First comprehensive test to detect genetic modification in food


As the abundance of genetically modified (GM) foods continues to grow, so does the demand for monitoring and labeling them. The genes of GM plants used for food are tweaked to make them more healthful or pest-resistant, but some consumers are wary of such changes. To help inform shoppers and ...


Detecting harmful dye used to make ketchup red


It may soon be easier to protect consumers from dangerous condiments thanks to an electrochemical method developed by Chinese scientists that can spot the toxic azo dye, Orange II. They were able to spot the dye at nanomolar concentrations in ketchup and chilli products using the sensor. Orange ...


Eurofins is the first to provide testing of pesticides and melamine to European standards in China


Eurofins’ new food testing laboratory in Suzhou, near Shanghai, China is the first facility in that country to have developed capabilities for testing pesticides and melamine/cyanuric acid that are approved by and identical to the latest European standards of testing available at its Competence ...


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