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4 Current newsrss
As the abundance of genetically modified (GM) foods continues to grow, so does the demand for monitoring and labeling them. The genes of GM plants used for food are tweaked to make them more healthful or pest-resistant, but some consumers are wary of such changes. To help inform shoppers and ...
It may soon be easier to protect consumers from dangerous condiments thanks to an electrochemical method developed by Chinese scientists that can spot the toxic azo dye, Orange II. They were able to spot the dye at nanomolar concentrations in ketchup and chilli products using the sensor. Orange ...
Eurofins’ new food testing laboratory in Suzhou, near Shanghai, China is the first facility in that country to have developed capabilities for testing pesticides and melamine/cyanuric acid that are approved by and identical to the latest European standards of testing available at its Competence ...
Royal DSM N.V. announced that DSM Nutritional Products has opened its third premix plant in China. The new facility allows DSM to serve a larger geographical area in China. This enables the company to capitalize on opportunities that arise from the rapidly growing animal nutrition & health ...