Researchers cook up a new way to remove salt and microplastics from water
New research shows that your breakfast food can be transformed into a material capable of filtering water
16-Nov-2022 -
Researchers at Princeton Engineering used egg whites to create an aerogel, a lightweight and porous material that can be used in many types of applications, including water filtration, energy storage, and sound and thermal insulation.Craig Arnold, the Susan Dod Brown Professor ofMechanical and ...
aerogels
eggs
material developments
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