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How To Bring Stale Chips And Bread Back From The Dead

Nothing kills snack time quite like staleness. With football season right in front of us, so we wanted to offer you some pro tips on how to revitalized your stale snacks. Oh and of course, with a whole lot of chemistry for you to chomp on. more

How to Cookie with Science

Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course. more

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Why Does Bacon Smell So Good?

When it comes to breakfasts, there are few aromas better than that of bacon, sizzling and crisping in a pan. As part of a brief new series looking at the chemicals behind aromas, this graphic considers the chemicals that lend bacon it’s characteristically mouth-watering scent. Considering that bacon more

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