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Optical measurement of moisture and other process paramete
Quantitative and qualitative analysis
by Sartorius AGOnline analyzers of the PMD500 series feature a flexible array of detectors for the UV|VIS and NIR spectra in compelling combination with a high-resolution digital camera and a comprehensive software package. Concentrations of various ingredients, such as water, moisture, fat, protein, solvent, etc., in solid ― i.e., free-flowing or pourable ― liquid, and pasty media can be exactly analyzed online in milliseconds. In this way, the PMD500 analyzers enable manufacturers to accurately comply with legally prescribed maximum limits and product-dependent specifications, such as for the water content of their products. This guarantees optimal use of raw materials and energy as well as fully automatic process control in real time.
The PMD500 system works with a redundant light source and, thanks to the use of a diode array spectrometer, is capable of analyzing even fast-moving samples, such as those on a conveyor belt, and delivering accurate and reproducible values. The modular-design, low-maintenance system offers optimal solutions for customer-specific processes, features a patented automatic calibration function and is also suitable for use in hazardous areas. All PMD500 analyzers meet the ATEX standard.
To supplement quantitative analysis, or determination of constituents, every PMD500 can perform qualitative analysis of such properties as the color of rice, the degree of browning of baked goods and other visual characteristics, such as “bad spots” or black specks in flour. In addition to laboratory analysis, the PMD500 analyzers are capable of continuously monitoring every step of an entire production process.
The online PMD500 analyzers will pay for themselves within a short time ― well below six months, depending on the product.
Topics:
- ATEX
- moisture analyzers
- spectroscopy
- moisture analysis
- protein analyzers
- spectrometers
- NIR spectrometers
- near-infrared spectroscopy
- UV/Vis spectroscopy
- UV/Vis spectrometers
- process analysis
- protein detection
- water content analysis
- process spectrometers
- rice
- moisture
- detectors
- I&C technology
- Sartorius
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Additional Information
More about Sartorius
- Phone
- +49.(0)551.308.0
- Fax
- +49.(0)551.308.3495
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Products
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Software
Sartorius ProControl@Enterprise
The SPC system, Sartorius ProControl@Enterprise or SPC@Enterprise for short, is one of the most advanced software and equipment solutions for process more
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News
Sartorius grows at double-digit rates and boosts operating earnings by more than 30%
Sartorius grew dynamically yet again in 2011 and significantly expanded its profitability. Both Group divisions reported highs in sales revenue and earnings. The financial targets that the company had raised twice before year-end were fully achieved. Sartorius expects positive business deve ... more
Sartorius signed an agreement to acquire the liquid handling business of the Finnish laboratory supplierBiohit Oyj. With its liquid handling segment, Biohit is one of the global market leaders for mechanical and electronic pipettes, as well as for the associated consumables. The segment, w ... more
Nine-Month Figures for 2011: Dynamic, Profitable Growth at Sartorius
Sartorius successfully closed the first nine months of 2011, with double-digit growth rates in sales revenue and earnings. Group CEO Dr. Joachim Kreuzburg, satisfied with good business development shown by the company’s quarterly figures released, stated, “Both divisions and all regions hav ... more
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White papers
Direct Transfer of Recorded Data to a Quality Assurance System (LIMS)
Direct Transfer of Recorded Data to a Quality Assurance System (LIMS): a leading international group in the food industry, was looking to replace its obsolete and error-prone manual data logging procedure by automatically transmitting data generated by analytical balances in its quality lab ... more
A Reliable Baking Process Using New Automatic Weighing and Recipe Management System
A Reliable Baking Process Using New Automatic Weighing and Recipe Management System: The use of a new recipe management system from a single source and the addition of hopper scales for batching extend process control functions and reduce production downtimes in a large bakery more
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Companies
The Sartorius Group is a leading international laboratory and process technology provider covering the segments of biotechnology and mechatronics. Founded in 1870, the Goettingen-based company currently employs more than 4,500 persons. The major areas of activity in its biotechnology seg ... more
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