My watch list  

On-line Chemical Vapour Generation for Determination of Total Sulfur Dioxide in Wine Samples with an Atomic Fluorescence Spectrometer

Sulfur dioxide (SO2) is a universal additive to wine for its excellent antioxidative, antimicrobic and anti-brown characteristics, and also the product of natural fermentation of grapes. The concentration of SO2 in wine is strictly regulated as its damage to tissues, organs and varied systems of human beings

Authors:   Huimin Yu; Chengbin Zheng; Xiaoming Jiang; Xi Wu; Xiandeng Hou
Journal:   Journal of Analytical Atomic Spectrometry
DOI:   10.1039/C7JA00336F
Facts, background information, dossiers
  • wine
  • sulfur dioxide
  • organs
More about RSC Publishing
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE