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Flocculation on a chip: a novel screening approach to determine floc growth rates and select flocculating agents

Flocculation is a key purification step in cell-based processes for the food and pharmaceutical industry where the removal of cells and cellular debris is aided by adding flocculating agents. However, finding the best suited flocculating agent and optimal conditions to achieve rapid and effective flocculation is a

Authors:   Anand N. P. Radhakrishnan; Marco P. C. Marques; Matthew J. Davies; Brian O'Sullivan; Daniel G. Bracewell; Nicolas Szita
Journal:   Lab on a Chip
DOI:   10.1039/C7LC00793K
Facts, background information, dossiers
  • pharmaceutical industry
  • food
  • cells
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