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Evaluation of an improved closed-vessel conductively heated digestion system for the analysis of raw meat samples by ICP techniques

In this work, an improved conductively-heated digestion system (CHDS) with closed-vessels, which provides simpler, easier and safer digestions of raw chicken, beef and pork meat samples aiming for Ca, Cu, Fe, K, Mg, Mn, Na, P, S, and Zn determinations by ICP OES and As, Cd, Cr, Mo, Pb and Se by ICP-MS/MS was

Authors:   Alan Lima Vieira; Kelber Miranda; Alex Virgílio; Edilene Cristina Ferreira; J.A. Gomes Neto
Journal:   Journal of Analytical Atomic Spectrometry
DOI:   10.1039/C8JA00121A
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