Abstract
Polyphenol contents and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activity of cumin (Cuminum cyminum L.) seed extracts were compared depending on their geographical origin (Tunisia and India: TCS and ICS, respectively) and
the extraction solvent polarity. The β-carotene bleaching assay, the chelating ability and the reducing power of the most
promising solvent extracts were also assessed. In addition, TCS and ICS extracts were acid-hydrolyzed and the phenolics identified
by reversed-phase high-performance liquid chromatography (HPLC). Seed phenolic contents and antioxidant activity appeared
to be accession and solvent dependent. Extraction with 80% acetone led to the highest polyphenol (18.60 and 16.50 mg gallic
acid equivalents (GAE)/g dry weight (DW)), flavonoid (5.91 and 4.99 mg catechin equivalents (CE)/g DW) and tannin (83.23 and
80.23 mg CE/g DW) contents, respectively for TCS and ICS. DPPH scavenging activity, β-carotene bleaching assay, chelating
ability and reducing power were maximal in 80% acetone for both TCS and ICS. HPLC analysis revealed several phenolic compounds
in C. cyminum seeds, with p-coumaric (4.83 and 2.33 mg/g DW), trans-2-dihydrocinnamic (1.09 and 1.20 mg/g DW) and rosmarinic (0.70 and 1.04 mg/g DW) acids as major phenolics in TCS and ICS,
respectively. Thus, phenolic composition of cumin seeds is also origin dependent. Taken together, our findings indicate that
cumin might constitute a rich and novel source of natural antioxidants as food additives in food industry and that acetone
80% would be the most appropriate solvent for seed extraction.
Content Type Journal Article
Category Original Paper
Pages 1-10
DOI 10.1007/s11947-011-0625-4
Authors
Iness Bettaieb Rebey, Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
Soumaya Bourgou, Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
Imen Ben Slimen Debez, Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
Iness Jabri Karoui, Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
Ibtissem Hamrouni Sellami, Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
Kamel Msaada, Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
Ferid Limam, Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
Brahim Marzouk, Laboratoire des Substances Bioactives Centre de Biotechnologie à la Technopole de Borj-Cédria (CBBC), BP 901, Hammam-Lif, Tunisia
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