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Aim of the study was to evaluate the effect of different proportions of hay and fresh grass in goats’ diet on milk fatty acid profile. Nine Camosciata goats were fed a fixed amount of concentrate (30% of total diet) and different percentages (40% vs 30%, 50% vs 20% and 60% vs 10%) of hay and fresh grass, respectively. Diminishing amounts of fresh grass percentages in the diet led to significant increases of lauric, myristic and palmitic acids (P ≤ 0.001) and to significant decreases of C18:1 t6‐11, rumenic and α‐linolenic acids (P ≤ 0.001) in milk, thus determining a worsening of the health value of milk fat.
| Authors: | RENNA, MANUELA; CORNALE, PAOLO; LUSSIANA, CAROLA; MALFATTO, VANDA; MIMOSI, ANTONIO; BATTAGLINI, LUCA M | |
| Journal: | International Journal of Dairy Technology | |
| Volume: | 65 | |
| Issue: | 2 | |
| Year: | 2012 | |
| Pages: | 201 | |
| DOI: | 10.1111/j.1471-0307.2011.00754.x | |
| Publication date: | 01-05-2012 |
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