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In this study, a theoretical work on magnetocaloric properties of ceramic and sol–gel La0.67Ca0.33MnO3 samples was presented. The value of the magnetocaloric effect has been determined from theoretical work on magnetization as a function of temperature. It is showed that ceramic sample shows better magnetocaloric properties than the sol–gel one. Though the maximum magnetic entropy change ∆S M of ceramic sample upon 5 kOe applied field variation which is about 76 % of that of a pure Gd metal upon 5 kOe, ∆S M distribution of the La0.67Ca0.33MnO3 is much more uniform than that of Gd. This feature is desirable for an Ericson-cycle magnetic refrigerator.

Authors:   Mahmoud Aly Hamad
Journal:   Journal of Thermal Analysis and Calorimetry
Year:   2012
DOI:   10.1007/s10973-012-2505-1
Publication date:   26-06-2012

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