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A method of simultaneous coke cooling and classification is described. The method consists of two stages: (1) dry cooling from about 1000 to 650°C; (2) water-jet cooling in drums from 650 to around 200°C. At the same time, coke of size class <25 mm is isolated and stabilized. The coke may be divided into two size classes. There is no need for a separate sorting structure. The coke is characterized by high strength and by low and constant moisture content; it does not break down to dust.

Authors:   D. A. Muchnik, V. I. Babanin, V. S. Zagainov
Journal:   Coke and Chemistry
Year:   2012
DOI:   10.3103/S1068364X12040060
Publication date:   25-07-2012

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