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9,574 Newest Publications in journal of agricultural and food chemistry

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Heterologous and High Production of Ergothioneine in Escherichia coli

15-Jan-2018 | Ryo Osawa; Tomoyuki Kamide; Yasuharu Satoh; Yusuke Kawano; Iwao Ohtsu; Tohru Dairi, Journal of Agricultural and Food Chemistry, 2018

Ergothioneine (ERG) is a histidine-derived thiol compound suggested to function as an antioxidant and cytoprotectant in humans. Therefore, experimental trials have been conducted applying ERG from mushrooms in dietary supplements and as a cosmetic additive. However, this method of producing ERG ...

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Production of Antifungal p-Aminobenzoic Acid in Lysobacter antibioticus OH13

12-Jan-2018 | Pedro Laborda; Yangyang Zhao; Jun Ling; Rongxian Hou; Fengquan Liu, Journal of Agricultural and Food Chemistry, 2018

Among Lysobacter species, Lysobacter antibioticus has been demonstrated to be an interesting source of antimicrobial metabolites for the biocontrol of plant diseases. Although the antibacterial activity was attributed to N-oxide phenazines, the active compounds involved in the antifungal function ...

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Variability in Foliar Ellagitannins of Hippophaë rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C

11-Jan-2018 | Jussi Suvanto; Petri Tähtinen; Saku Valkamaa; Marica T. Engström; Maarit Karonen; Juha-Pekka Salminen, Journal of Agricultural and Food Chemistry, 2018

Berries of common sea-buckthorn (Hippophaë rhamnoides L.) are well-known and used for their bioactive components, and while there is a considerable amount of research on the leaves as well, their ellagitannins (ETs) have not been a prominent focus of research. We identified and quantified ten ...

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Variability in Foliar Ellagitannins of Hippophaë rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C

11-Jan-2018 | Jussi Suvanto; Petri Tähtinen; Saku Valkamaa; Marica T. Engström; Maarit Karonen; Juha-Pekka Salminen, Journal of Agricultural and Food Chemistry, 2018

Berries of common sea-buckthorn (Hippophaë rhamnoides L.) are well-known and used for their bioactive components, and while there is a considerable amount of research on the leaves as well, their ellagitannins (ETs) have not been a prominent focus of research. We identified and quantified ten ...

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Maillard Conjugation of Sodium Alginate to Whey Protein for Enhanced Resistance to Surfactant-Induced Competitive Displacement from Air–Water Interfaces

11-Jan-2018 | Bingqing Cai; Anna Saito; Shinya Ikeda, Journal of Agricultural and Food Chemistry, 2018

Whey protein adsorbed to an interface forms a viscoelastic interfacial film but is displaced competitively from the interface by a small-molecule surfactant added afterward. The present study evaluated the impact of the covalent conjugation of high- or low-molecular-weight sodium alginate (HA or ...

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Maillard Conjugation of Sodium Alginate to Whey Protein for Enhanced Resistance to Surfactant-Induced Competitive Displacement from Air–Water Interfaces

11-Jan-2018 | Bingqing Cai; Anna Saito; Shinya Ikeda, Journal of Agricultural and Food Chemistry, 2018

Whey protein adsorbed to an interface forms a viscoelastic interfacial film but is displaced competitively from the interface by a small-molecule surfactant added afterward. The present study evaluated the impact of the covalent conjugation of high- or low-molecular-weight sodium alginate (HA or ...

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Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography–Electrospray Ionization–Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement

11-Jan-2018 | Iza F. Pérez-Ramírez; Rosalía Reynoso-Camacho; Fulgencio Saura-Calixto; Jara Pérez-Jiménez, Journal of Agricultural and Food Chemistry, 2018

Grape and pomegranate are rich sources of phenolic compounds, and their derived products could be used as ingredients for the development of functional foods and dietary supplements. However, the profile of nonextractable or macromolecular phenolic compounds in these samples has not been ...

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Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by d-Ribose with Ultrasonic Treatment

11-Jan-2018 | Nanhai Zhang; Zongcai Tu; Hui Wang; Guangxian Liu; Zhenxing Wang; Tao Huang; Xu Qin; Xing Xie; A’mei Wang, Journal of Agricultural and Food Chemistry, 2018

Ultrasonication is an emerging technology applied in food processing and biological experimental pretreatments. Cavitation phenomena induced during ultrasonic treatment can generate localized high temperature and pressure, which can result in glycation reaction between protein and reducing ...

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Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms

10-Jan-2018 | Fernando Rodríguez-Artalejo; Esther López-García, Journal of Agricultural and Food Chemistry, 2018

Coffee is one of the most widely consumed beverages, and some studies have suggested it may be related to cardiovascular disease (CVD), the leading cause of poor health in the world. This review evaluates the evidence on the effect of habitual coffee consumption on CVD incidence and mortality. ...

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Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms

10-Jan-2018 | Fernando Rodríguez-Artalejo; Esther López-García, Journal of Agricultural and Food Chemistry, 2018

Coffee is one of the most widely consumed beverages, and some studies have suggested it may be related to cardiovascular disease (CVD), the leading cause of poor health in the world. This review evaluates the evidence on the effect of habitual coffee consumption on CVD incidence and mortality. ...

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