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1 Newest Publications about the topic kjeldahl analysisrss
13-06-2011 | Mark R. Smith; Mike H. Penner; Samuel E. Bennett; Alan T. Bakalinsky, Journal of Agricultural and Food Chemistry, 2011
A standard method for assaying protein in red wine is currently lacking. The method described here is based on protein precipitation followed by dye binding quantification. Improvements over existing approaches include minimal sample processing prior to protein precipitation with cold ...