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5,751 Newest Publications about the topic molecular weight

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Structure-immunogenicity relationship of kresoxim-methyl regioisomeric haptens

17-09-2013 | Rosario López-Moreno; Josep Vicent Mercader; Consuelo Agulló; Antonio Abad-Somovilla; Antonio Abad-Fuentes, Organic & Biomolecular Chemistry, 2013

Kresoxim-methyl was one of the two first strobilurins to be discovered, and nowadays it is widely used as antifungal agent in crop protection. Because of its low molecular weight and little structural complexity, generation of antibodies to kresoxim-methyl noticeably requires the preparation of ...

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Facile synthesis and electrocatalytic application of phosphonate functionalized platinum nanodendrites

17-09-2013 | Mingxing Gong; Ying Zhang; Zhigang Yao; Yawen Tang; Yu Chen; Tianhong Lu, CrystEngComm, 2013

Based on aggregation directed nanocrystal rapid growth mechanism, the phosphonate functionalized Pt nanodendrites were synthesized by using a multiphosphonate molecule with small molecular weight as complex agent, capping agent and structure-directing agent. The Pt nanodendrites exhibited ...

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Synthesis, Characterization of Aluminum Complexes Supported by Multidentate Aminophenol Ligands and Application in the Ring-Opening Polymerization of ε-Caprolactone

16-09-2013 | Author(s): Xianyu Liu , Chunli Jian , Dawei Yu , Jinfeng Zhang , Ning Tang , Cheng Wang , Jincai Wu, Inorganic Chemistry Communications, 2013

Publication date: Available online 13 September 2013 Source:Inorganic Chemistry Communications Author(s): Xianyu Liu , Chunli Jian , Dawei Yu , Jinfeng Zhang , Ning Tang , Cheng Wang , Jincai Wu The reactions of H4L1 ( L1 = N1 , N1 , N2 , N2 -tetrya ((2-hydroxy-3, ...

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Mode of endosperm and wholemeal arabinoxylans solubilisation during rye breadmaking: Genotypic diversity in the level, substitution degree and macromolecular characteristics

16-09-2013 | Author(s): Malgorzata R. Cyran , Wioletta M. Dynkowska, Food Chemistry, 2013

Publication date: 15 February 2014 Source:Food Chemistry, Volume 145 Author(s): Malgorzata R. Cyran , Wioletta M. Dynkowska Insight into solubilisation mechanisms of rye arabinoxylans during breadmaking is important for understanding the biochemical processes that affect bread attributes. ...

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Characterisation of a novel softened rice product

16-09-2013 | Author(s): Masahiro Hayashi , Kumiko Kato , Shingo Umene , Hiroaki Masunaga, Food Chemistry, 2013

Publication date: 15 February 2014 Source:Food Chemistry, Volume 145 Author(s): Masahiro Hayashi , Kumiko Kato , Shingo Umene , Hiroaki Masunaga We developed a novel softened rice by permeating rice with enzymes that catalyse its decomposition. Herein, we characterised the softened rice ...

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Production of polyamic acid in supercritical carbon dioxide with N,N‐dimethylformamide

13-09-2013 | Masashi Haruki, Yumi Hasegawa, Naoya Fukui, Shin‐ichi Kihara, Shigeki Takishima, Journal of Applied Polymer Science, 2013

ABSTRACT To develop a microscale processing technique for aromatic polyimides (APIs) in supercritical carbon dioxide (scCO2), the relationships between the polymerization condition, the phase behavior during polymerization and the molecular weight of polyamic acid (PAA)—an intermediate in the ...

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IJMS, Vol. 14, Pages 18959-18972: Emulsifying Activity and Stability of a Non-Toxic Bioemulsifier Synthesized by Microbacterium sp. MC3B-10

13-09-2013 | Camacho-Chab, Juan Carlos; Guézennec, Jean ; Chan-Bacab, Manuel Jesús; Ríos-Leal, Elvira ; Sinquin, Corinne ; Muñiz- ..., International Journal of Molecular Sciences, 2013

A previously reported bacterial bioemulsifier, here termed microbactan, was further analyzed to characterize its lipid component, molecular weight, ionic character and toxicity, along with its bioemulsifying potential for hydrophobic substrates at a range of temperatures, salinities and pH ...

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Effect of Growing Zone and Vintage on the Prediction of Extractable Flavanols in Winegrape Seeds by a FT-NIR Method

13-09-2013 | Fabrizio Torchio; Susana Río Segade; Simone Giacosa; Vincenzo Gerbi; Luca Rolle, Journal of Agricultural and Food Chemistry, 2013

The feasibility of Fourier transform–near-infrared (FT-NIR) spectroscopy for predicting the extractable content of phenolic compounds directly in intact grape seeds was evaluated. NIR calibration models were based on the correlation of spectral data with the phenolic composition determined by ...

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Development of a Liver‐Targeting Gold–PEG–Galactose Nanoparticle Platform and a Structure–Function Study

12-09-2013 | Ya Ding, Juan‐Juan Liang, Dong‐Dong Geng, Di Wu, Lei Dong, Wen‐Bin Shen, Xing‐Hua Xia, Can Zhang, Particle & Particle Systems Characterization, 2013

For the specific liver parenchymal cell delivery, a series of short heterobifunctional poly(ethylene glycol) (PEG) derivatives containing dimercapto and galactose (Gal) terminals is synthesized for the preparation of gold conjugates. The Gal density on the surface of all gold conjugates can be ...

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Correction to “Control of Crystal Morphology in Monodisperse Polyfluorenes by Solvent and Molecular Weight”

12-09-2013 | Chengfang Liu; Qilin Wang; Hongkun Tian; Jian Liu; Yanhou Geng; Donghang Yan, Journal of Physical Chemistry B, 2013

The Journal of Physical Chemistry B DOI: 10.1021/jp408511h

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