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Sodium Aspartate as a Specific Enhancer of Salty Taste Perception—Sodium Aspartate Is a Possible Candidate to Decrease Excessive Intake of Dietary Salt

01-11-2014 | Tomohiro Nakagawa; Jun Kohori; Shin Koike; Yoshihisa Katsuragi; Takayuki Shoji, Chemical Senses, 2014

The excessive intake of dietary salt is a global issue in health. Attempts have been made to address this issue, including the development of salt substitutes. Yet, none of these substances are currently in wide use, because of their weak saltiness. The purpose of this study was to assess the ...


Hydrogen bonded-extended lanthanide coordination polymers decorated with 2,3-thiophenedicarboxylate and oxalate: synthesis, structures, and properties

21-10-2014 | zhaohao li; Li-Ping Xue; Li-Li Shang; bangtun zhao; jian kan; Weiping Su, CrystEngComm, 2014

Five new lanthanide coordination polymers, {[Ln2(tdc)2(C2O4)(H2O)4]•(H2O)}n (Ln = Nd (1), Eu (2), Gd (3), Tb (4), Ho (5); H2tdc = 2,3-thiophenedicarboxylic acid), have been synthesized by hydrothermal reactions of H2tdc, sodium oxalate and corresponding lanthanide nitrate. Crystallographic data ...


Three-dimensional spider-web architecture assembled from Na2Ti3O7 nanotubes as a high performance anode for a sodium-ion battery

21-10-2014 | Yuping Zhang; Lin Guo; Shihe Yang, Chemical Communication, 2014

A Na2Ti3O7 nanotube-assembled three-dimensional spider-web architecture is synthesized using a hydrothermal method. The self-similar network architecture exhibits an excellent performance as an anode for a room temperature sodium ion battery without any additives (e.g. binder, conducting agent) ...


Separation of Peanut Protein by Reverse Micelles: Optimization of the Forward Extraction

18-10-2014 | Xiaoyan Zhao, Jun Chen, Xiangyan Chen, Xianchang Wang, Yifeng Wang, Journal of Food Processing and Preservation, 2014

Abstract Bis(2‐ethylhexyl) sodium sulfosuccinate (AOT) reverse micelles were applied to extract the protein from peanut cake. In this study, the effect of temperature, amounts of peanut cake flour, particle size of peanut cake flour, pH, water content (W0), KCl concentration and time on the ...


Reaction Kinetics of Carbon Dioxide (CO2) Absorption in Sodium Salts of Taurine and Proline Using a Stopped‐Flow Technique

18-10-2014 | Ahmed Sodiq, Aravind V. Rayer, Akinola A. Olanrewaju, Mohammad R. M. Abu Zahra, International Journal of Chemical Kinetics, 2014

ABSTRACT The pseudo–first‐order reaction rate constants (k0, s−1) for the reaction of carbon dioxide in aqueous solutions of sodium taurate (NaTau) and sodium prolinate (NaPr) were measured using a stopped‐flow technique at a temperature range of 298–313 K. The solutions concentration varied ...


Correlation of Apical Fluid-Regulating Channel Proteins with Lung Function in Human COPD Lungs

17-10-2014 | Runzhen Zhao et al., PLoS ONE, 2014

by Runzhen Zhao, Xinrong Liang, Meimi Zhao, Shan-Lu Liu, Yao Huang, Steven Idell, Xiumin Li, Hong-Long Ji Links between epithelial ion channels and chronic obstructive pulmonary diseases (COPD) are emerging through animal model and in vitro studies. However, clinical correlations between ...


Transformation of Iopamidol during Chlorination

17-10-2014 | Friedrich M. Wendel; Christian Lütke Eversloh; Edward J. Machek; Stephen E. Duirk; Michael J. Plewa; Susan D. Richar ..., Environmental Science & Technology, 2014

The transformation of the iodinated X-ray contrast media (ICM) iopamidol, iopromide, iohexol, iomeprol, and diatrizoate was examined in purified water over the pH range from 6.5 to 8.5 in the presence of sodium hypochlorite, monochloramine, and chlorine dioxide. In the presence of aqueous ...


Tetrapalladium-Containing Polyoxotungstate [PdII4(α-P2W15O56)2]16–: A Comparative Study

17-10-2014 | Natalya V. Izarova; Raisa I. Maksimovskaya; Sabine Willbold; Paul Kögerler, Inorganic Chemistry, 2014

The novel tetrapalladium(II)-containing polyoxometalate [PdII4(α-P2W15O56)2]16– has been prepared in aqueous medium and characterized as its hydrated sodium salt Na16[Pd4(α-P2W15O56)2]·71H2O by single-crystal XRD, elemental analysis, IR, Raman, multinuclear NMR, and UV–vis spectroscopy. The ...


Mechanistic Studies of Silica Polymerization from Supersaturated Aqueous Solutions by Means of Time-Resolved Light Scattering

16-10-2014 | M. Kley; A. Kempter; V. Boyko; K. Huber, Langmuir, 2014

Silica polymerization in a supersaturated aqueous solution of sodium silicate is a fundamental mineralization process with broad relevance for technical applications as well as for biological processes. To contribute to a better understanding of the mechanism underlying the polymerization of ...


Re-Evaluating the Surface Tension Analysis of Polyelectrolyte-Surfactant Mixtures Using Phase-Sensitive Sum Frequency Generation Spectroscopy

16-10-2014 | Dan Hu; Keng C. Chou, Journal of the American Chemical Society, 2014

Surface tension (ST) has been the most important measure of a molecule’s surface activity. However, in many cases the complex behaviors of ST are challenging to interpret. For example, aqueous solutions of sodium docecyl sulfate (SDS) and poly(diallyldimethylammonium chloride) (PDADMAC) show ...


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