Salmonella

Publications Salmonella

• Bioreduction of Sheep Carcasses Effectively Contains and Reduces Pathogen Levels under Operational and Simulated Breakdown Conditions

  Options for the storage and disposal of animal carcasses are extremely limited in the EU after the introduction of the EU Animal By-products Regulations (ABPR; EC/1774/2002), leading to animosity within the livestock sector and the call for alternative methods to be validated. Novel storage technolo more

• Inhibition of a type III secretion system by the deletion of a short loop in one of its membrane proteins

  The membrane protein FlhB is a highly conserved component of the flagellar secretion system. It is composed of an N‐terminal transmembrane domain and a C‐terminal cytoplasmic domain (FlhBC). Here, the crystal structures of FlhBC from Salmonella typhimurium and Aquifex aeolicus are described at 2.4 more

• Sensitivity to Organic Acids In Vitro and In Situ of Salmonella spp. and Escherichia coli Isolated from Fresh Pork Sausages

  Abstract The production of fresh pork sausages inoculated with different multi‐resistant bacterial strains, isolated from sausage commercially purchased from Brazil, was conducted to evaluate microbial inhibition by lactic acid. The isolates were identified through 16S rDNA region sequencing an more

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