SPI

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News SPI

• Stepan Increases Ownership in Philippine Joint Venture

  Stepan Company announced that it has increased its ownership in the Company's Philippine joint venture, Stepan Philippines Inc. (SPI), from 50.0 percent to 88.8 percent. SPI operates a surfactant manufacturing plant, south of Manila, producing laundry and cleaning products, fabric softeners and func more

• Steve Braig to Take the Helm at Trexel, Inc.

  Steve Braig, former CEO of Engel North America has been appointed President & CEO of Trexel, Inc. The appointment is effective April 19. He will be replacing David Bernstein, who has led Trexel since its inception. Mr. Bernstein will continue to serve on the Trexel Board of Directors. According to M more

• Sasol to explore for hydrocarbons in Papua New Guinea

  Sasol Petroleum International (SPI) has obtained a 51% working interest in four hydrocarbon prospecting licenses covering a land area of 37,000 square kilometers, close to established gas fields in the “foreland” area of Papua New Guinea. Seismic surveying is scheduled to commence in October 2008. more

Publications SPI

• Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts

  Abstract The possibilities of replacing soy protein isolate (SPI) and reducing the amount of phosphate in marinated chicken breasts using poultry protein isolate (PPI) were investigated. PPI, prepared from mechanically separated turkey meat through the pH‐shift technology, was used as a marinade more

• The lipopolysaccharide modification regulator PmrA limits Salmonella virulence by repressing the type three-secretion system Spi/Ssa [Microbiology]

  The regulatory protein PmrA controls expression of lipopolysaccharide (LPS) modification genes in Salmonella enterica serovar Typhimurium, the etiologic agent of human gastroenteritis and murine typhoid fever. PmrA-dependent LPS modifications confer resistance to serum, Fe3+, and several antimicrobi more

• Preparation of Soy Protein Isolate (SPI)‐Pectin Complex Film Containing Cinnamon Oil and Its Effects on Microbial Growth of Dehydrated Soybean Curd (Dry Tofu)

  Abstract The effects of cinnamon oil and ratio of soy protein isolate (SPI) to pectin on tensile and microstructure properties of complex edible film were investigated. When the ratio of SPI to pectin solution was 5:1, the mechanical properties were improved according to the interaction of prot more

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