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7 Videos about the topic fat determination
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Moisture/Solids/Volatiles Analyzer: One System, Limitless Testing
The SMART 6 features two major innovations compared to CEM's previous SMART 5 system: the ability to accurately analyze both wet and dry samples and a significant reduction in sample drying times. These benefits are possible through the development of iPower®technology, which features a patented ...
Moisture/Solids/Volatiles Analyzer: One System, Limitless Testing
The SMART 6 features two major innovations compared to CEM's previous SMART 5 system: the ability to accurately analyze both wet and dry samples and a significant reduction in sample drying times. These benefits are possible through the development of iPower®technology, which features a patented ...
Moisture/Solids/Volatiles Analyzer: One System, Limitless Testing
The SMART 6 features two major innovations compared to CEM's previous SMART 5 system: the ability to accurately analyze both wet and dry samples and a significant reduction in sample drying times. These benefits are possible through the development of iPower®technology, which features a patented ...
Ultrafast Fat Analyzer for All Foods
Fat Determination in under 30 Seconds
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to ...
Everything under Control - with This Intelligent Microwave Digestion System
High Sample Throughput with Just One Click
The microwave digestion systemMARS6 iWave was developed to make microwave digestion and microwave sample preparation virtually effortless. Advances in ICP and ICP-MS systems demand a microwave digestion system capable of providing fast, complete digestions for lower detection limits in a ...
Fully automatic acid hydrolysis in 90 min.
Total fat determination to Weibull-Stoldt – validated for continuous operation
The time-consuming fat determination according to Weibull-Stoldt is one of the standard quality control procedures in the food industry. Reduce your laboratory staff's attendance time by up to 80% and get to know the only fully automatic hydrolysis system for classical fat determination ...
Solid-liquid extraction in less than 2 hours
Fully automatic and four times faster than the conventional Soxhlet method
Whether fat determination or residue and environmental analytics - efficiency and safety are at the forefront of the SOXTHERM rapid extraction system. Fully automatic and programmable processes increase the reproducibility of analysis while saving valuable time. Simply insert the extraction ...
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