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The Unknown Sources of Error in the Weighing Process

What can go wrong when weighting a sample in a typical GxP regulated or a food and beverage laboratory? This white paper looks at potential sources of error that could occur when weighing a sample and how to avoid them by improving the business process. In taking these approaches a laboratory can eliminate sources of error to improve data integrity and quality whilst at the same time gaining business efficiency. In addition, elimination of errors means that out-of-specification (OOS) results are reduced meaning that fewer laboratory investigations are necessary. This white paper looks at potential sources of error that could occur when weighing a sample and how to avoid them by improving the business process or workflow.

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