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2 Current white paper of Sartorius
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A Reliable Baking Process Using New Automatic Weighing and Recipe Management System
14-07-2011
The use of a new recipe management system from a single source and the addition of hopper scales for batching extend process control functions and reduce production downtimes in a large bakery. Abstract Albany Bakery, a large consumer goods company in South Africa, requested an upgrade of its ...
Direct Transfer of Recorded Data to a Quality Assurance System (LIMS)
14-07-2011
The customer, a leading international group in the food industry, was looking to replace its obsolete and error-prone manual data logging procedure by automatically transmitting data generated by analytical balances in its quality laboratory to an advanced LIMS (Laboratory Information and ...
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