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Courses

Microbiological Quality Assurance and Industrial Hygiene in the F&B Industry

28 Oct 2008�-�29 Oct 2008

Venue:
Sartorius College Otto-Brenner-Stra�e G�ttingen Germany

Category:
Food�&�Agriculture;� Law�&�Regulations;� Molecular�Biology;� Quality�Management;� Hygiene

Organiser:

Sartorius AG
Weender Landstra�e 94-108
37075��G�ttingen
Germany

Ms�Kirsten Ludwig

Phone:��+49.551.308.1173
Fax:��+49.551.308.1293
http://www.sartorius.de/

Description:

Target group

Staff working in fields of quality assurance | quality control

Topics include

Theoretical aspects:

* Product spoiling microorganisms
* Methods of differentiation
* Basic principles and application of the HACCP
* Plant hygiene

Practical work:

* Microscopy of bacteria, yeasts and molds
* Differentiation of enterobacteriaceae | nonfermenter | gram-positive bacteria and yeasts
- Microscopy
- Gram staining
- Biochemical tests
- Miniaturized identification systems

Additional information:

http://www.sartorius.de/index.php?id=1308&VID=69

Additional information

Sartorius AG
G�ttingen, Germany

Company

Buyer's Guide entry of Sartorius Group

�

News

	17 Dec 2008 -	Sartorius responds to downturn in demand in its Mechatronics Division
	28 May 2008 -	Sartorius Receives "Excellent Supplier Award" from PPG Industries
	12 Sep 2007 -	Olaf Grothey leaves the Sartorius Executive Board
�more news