About Foss
FOSS was founded in 1956 as N. Foss Electric A/S by Nils Foss. His business plan was to automate otherwise time-consuming analytical methods by offering a fast and cost efficient method of analysis - a principle that still holds true today. The first instruments were developed to test moisture in grain. These were followed by analytical solutions for the dairy industry - a major business area for FOSS alongside a growing range of other application areas.
In 1997, FOSS acquired Perstorp Analytical AB, which included Tecator AB and NIRSystems Inc. This added substantial strength in reference analysis methods and in grain, flour and feed.
FOSS has more than 60 years of experience as the leading provider of dedicated analytical solutions to maximise value of production of agricultural food products.
Advertisement
Product portfolio of Foss
Similar companies
News about Foss
Here you will find Foss GmbH
See the theme worlds for related content
Topic world Titration
The process of titration gives us the possibility to determine the exact concentration of a substance in a solution. Whether in drug manufacturing, environmental chemistry or quality control, this method allows us to ensure that our findings and products are accurate and reliable.
Topic world Titration
The process of titration gives us the possibility to determine the exact concentration of a substance in a solution. Whether in drug manufacturing, environmental chemistry or quality control, this method allows us to ensure that our findings and products are accurate and reliable.
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
Topic world Digestion
Sample digestion is a critical step in chemical analysis that often determines the success or failure of an investigation. It involves the targeted transformation and preparation of a sample to make the components of interest accessible for analysis. Various methods such as thermal, chemical or enzymatic digestion are used to dissolve matrix components, remove unwanted components and release target substances.
Topic world Extraction
Extraction is a fundamental process in the chemical laboratory that enables specific components to be isolated and concentrated from a mixture. Whether it's extracting active ingredients from natural products, removing impurities from synthesis products, or preparing analytical samples, extraction is a key step in achieving precise and efficient results in chemical research and analysis.
Topic world Extraction
Extraction is a fundamental process in the chemical laboratory that enables specific components to be isolated and concentrated from a mixture. Whether it's extracting active ingredients from natural products, removing impurities from synthesis products, or preparing analytical samples, extraction is a key step in achieving precise and efficient results in chemical research and analysis.
Topic World Spectroscopy
Investigation with spectroscopy gives us unique insights into the composition and structure of materials. From UV-Vis spectroscopy to infrared and Raman spectroscopy to fluorescence and atomic absorption spectroscopy, spectroscopy offers us a wide range of analytical techniques to precisely characterize substances. Immerse yourself in the fascinating world of spectroscopy!
Topic World Spectroscopy
Investigation with spectroscopy gives us unique insights into the composition and structure of materials. From UV-Vis spectroscopy to infrared and Raman spectroscopy to fluorescence and atomic absorption spectroscopy, spectroscopy offers us a wide range of analytical techniques to precisely characterize substances. Immerse yourself in the fascinating world of spectroscopy!