My watch list
my.chemeurope.com  
Login  

2 Infographics about the topic starch

rss

You can refine your search further. Select from the filter options on the left to narrow down your results.

image description
Why Do Avocados Turn Brown?

The Chemistry of Avocados

Anyone who’s ever purchased an avocado willtestify that, after taking several days to reach the point of perfect ripeness, they remain at that point for an incredibly short amount of time before morphing into a brown, sludgy mess. As if to confound this problem, if you do catch them at the ...

more

image description
Baking Bread

The Chemistry of Bread-Making

Though chemistry teachers might have to regularly field questions about the chemistry of ‘Breaking Bad’ these days, baking bread is probably more likely to figure on a list of their recreational activities. Bread-making is a process that seems simple, essentially involving the mixing of just four ...

more

Page 1 From 1
Subscribe to e-mail updates relating to your search

You will receive via e-mail the latest search results matching your search criteria. This service is free of charge and can be cancelled at any time.

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE