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Short, Ultrashort, Sub-Cycle Short

Making light pulses ever-shorter is one of the goals in ultrafast optics.

04-Jun-2015

Ultrashort light pulses are a valuable achievement. They make it possible to observe chemical reactions, opening up the field of femtochemistry. Other current and/or future applications include high capacity telecommunications systems, photonic switching devices, optical coherence tomography, and ...

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Endocrine active substances and non-monotonic dose response

EFSA’s ongoing work

22-May-2015

EFSA is currently involved in a number of initiatives to develop scientific knowledge in the field of endocrine active substances and also on overlapping issues such as non-monotonic dose-response relationships and biological relevance in risk assessment. This work follows up on a 2013 scientific ...

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Huntsman’s European Surfactant Plants Achieve RSPO Certification

02-Mar-2015

The Performance Products division of Huntsman Corporation announced that all three of its surfactant plants in Europe have successfully achieved “Mass Balance” certification under guidelines of the Roundtable on Sustainable Palm Oil (RSPO).Huntsman surfactant plants in Saint-Mihiel, France; ...

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LAUDA founds subsidiary in Italy

03-Nov-2014

The constant temperature equipment specialist LAUDA is expanding its international reach with the creation of LAUDA Italia. The purpose of the 100% subsidiary of LAUDA Beteiligungs-GmbH is to manage the increased expansion of business in the important European market. "In this company decision, ...

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The quantum dance of oxygen

Proposal for a new phase of the element, where atoms dance in quartets

09-Jul-2014

Perhaps not everyone knows that oxygen has– quite unusually for such a simple molecule – magnetic properties. The phase diagram of solid oxygen at low temperatures and high pressures shows, however, several irregularities (for example, proper "information gaps" with regard to these magnetic ...

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Acrylamide in food is a public health concern, says EFSA draft

04-Jul-2014

EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Acrylamide in food is produced by the same chemical reaction that “browns” food – also making it tastier – during everyday ...

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EFSA Management Board appoints Bernhard Url as Executive Director

20-May-2014

The European Food Safety Authority’s Management Board has appointed Bernhard Url as EFSA’s next Executive Director. The Board made the appointment after the European Parliament sent a letter to EFSA Management Board chair Sue Davies, and to European Commission President José Manuel Barroso, ...

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It looks like rubber but isn't

What goes on in a concentrated solution of circular polymers?

25-Mar-2014

The experimental and numerical study of the behaviour of polymers in concentrated solutions is a line of research that is still highly active. In the past, it enabled us to understand why materials like rubber have certain elastic properties. A distinctive feature of these systems is that the ...

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Molecules as circuits

The Kondo effect can improve a molecule's conductivity

27-Jan-2014

Silicon-based electronics has certain limits, in the physical sense of the word: this type of circuit can never become "nano" because of the physical laws governing the flow of electrons. This imposes a halt to the process of miniaturization of electronic devices. One of the possible solutions is ...

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Bisphenol A: EFSA consults on assessment of risks to human health

21-Jan-2014

EFSA is launching a public consultation on its draft assessment of the human health risks posed by exposure to bisphenol A (BPA). The Authority has undertaken a comprehensive review of scientific literature and previous risk assessments from expert bodies on BPA. All stakeholders and interested ...

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