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24-Feb-2017 - Researchers from the University of Burgos (Spain) have developed a fluorescent polymer that lights up in contact with mercury that may be present in fish. High levels of the metal were detected in samples of swordfish and tuna. According to the conclusions of another Spanish study, mercury ...
14-Apr-2016 - Scientists around the world are being kept in suspense by the negligible mass of neutrinos, subatomic particles that could be matter and antimatter at the same time. Now, researchers from the University of Tokyo, in collaboration with a Spanish physicist, have used one of the world's most ...
22-Jan-2016 - Saffron from Spain is one of the world's most superior varieties, but the majority of this product which is labelled and exported as such originates in other countries. Scientists from the Czech Republic and Spain confirmed this false labelling after analysing 44 commercial products. By using a ...
18-Jul-2011 - More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich in fibre and flavonoids, while the discarded bulbs contain sulphurous compounds and fructans. All ...
25-Nov-2009 - Surplus biomass from the production of flax shives, and generated from Brassica carinata, a yellow-flowered plant related to those which engulf fields in spring, can be used to produce bioethanol. This has been suggested by two studies carried out by Spanish and Dutch researchers and published in ...
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