To use all functions of this page, please activate cookies in your browser.
My watch list
my.chemeurope.com
my.chemeurope.com
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
7 Current news of Universidad de Granada
rss |
You can refine your search further. Select from the filter options on the left to narrow down your results. |
Ancient enzymes can contribute to greener chemistry
Several billion-year-old enzymes resurrected and a completely new non-natural reaction catalysed
15-Jun-2020
A research team at Uppsala University has resurrected several billion-year-old enzymes and reprogrammed them to catalyse completely different chemical reactions than their modern versions can manage. The method can be used to develop sustainable solutions within biotechnology, such as for enzyme ...
Fruit peels for cleaning wastewater
Wastewater cleaned thanks to a new adsorbent material made from fruit peels
27-Mar-2017
Researchers from the University of Granada (UGR), and from the Center for Electrochemical Research and Technological Development (Centro de Investigación y Desarrollo Tecnológico en Electroquímica, CIDETEQ) and the Center of Engineering and Industrial Development (Centro de Ingeniería y ...
Recent research provides new data on chemical gardens, whose formation is a mystery for science
19-Feb-2015
Recent research which has counted with the participation of the University of Granada Andalusian Institute of Earth Sciences has yielded new data on chemical gardens, mysterious formations produced when certain solid salts (copper sulfate, cobalt chloride) are added to an aqueous solution of ...
A study describes liquid water diffusion at molecular level
28-Feb-2012
An article published in Physical Review and conducted by researchers at the universities of Granada and Barcelona might lead to a revolutionary change in water desalination and filtration methods. Researchers at the universities of Granada and Barcelona have described for the first time the ...
New antioxidant compounds have been identified in foods such as olive oil, honey and nuts
23-Nov-2009
Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium. They have used two new techniques, capillary electrophoresis and high resolution ...
Discovery of the adherence mechanism of red algae to the rock
31-Jul-2009
Geologists of the University of Granada - UGR have successfully described for the first time ever the biological mechanism that explains how calcareous red algae grow on rocky substrates. This finding allows us to know the physiology of this type of algae better and explains an existing paradox ...
Scientists develop a new technique that allows certain objects to be invisible
16-Sep-2008
A research group of the Departments of Applied Physics and Electromagnetism of the University of Granada (Spain), directed by Professors Jorge Andrés Portí, Alfonso Salinas and Juan Antonio Morente, have taken a step forward with regard to one of mankind's biggest dreams and challenges, often ...
Page 1 From 1
