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4 Current news about the topic beerrss
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Chemists have achieved the conversion of nitrogen to ammonium at room temperature and low pressure using only light elements
The industrial conversion of nitrogen to ammonium provides fertiliser for agriculture. Würzburg chemists have now achieved this conversion at room temperature and low pressure using only light elements. Humankind is reliant on the ammonium in synthetic fertiliser for food. However, producing ...
Oktoberfest in Munich is an exciting cultural event, but it is also a source of inspiration for materials scientists and engineers. Not the beer itself, but rather the beer foam is a source of inspiration. A good head of foam -- generally measuring about 1.5 cm and containing an impressive ...
Some breweries have taken to resurrecting the flavors of ages past. Adventurous beer makers are extrapolating recipes from clues that archeologists have uncovered from old and even ancient brews found at historical sites. Now scientists have analyzed some of the oldest preserved beer samples from ...
Fluid dynamics explains why bottled beer bubbles over when tapped
An old, hilarious if somewhat juvenile party trick involves covertly tapping the top of someone's newly opened beer bottle and then standing back as the suds foam out onto the floor. Now researchers from Carlos III University in Madrid, Spain and Universite Pierre et Marie Curie, Institut Jean le ...