Agilent Technologies announces improved methods for analyzing fatty acids in foods
23-Apr-2002 -
PALO ALTO, Calif., April 22, 2002
Agilent Technologies Inc. today announced two improved methods for identifying fatty acids in foods.
Fatty acids can be isolated from most foods, especially from edible fats and oils derived from agricultural products such as corn, maize, olives and soybeans. ...
acids
Agilent Technologies
Belgium
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