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39 Current news about the topic food analytics

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Name that Scotch

Colorimetric recognition of aldehydes and ketones

25-Jul-2017

Vodka tastes different from brandy, and connoisseurs can distinguish among different brands of whiskeys. The flavors of spirits result from a complex bouquet of volatile compounds. New colorimetric sensor arrays on disposable test-strips read by hand-held devices allow for their rapid, ...

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Study analyses foods for radioactive substances

19-Apr-2017

In cooperation with the Federal Institute for Risk Assessment (BfR), the Federal Office for Radioactive Protection (BfS) is to analyse foods prepared within the scope of the BfR MEAL Study for radiation caused by radioactive elements such as uranium. Main focus will be on the foods most often ...

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Cows don´t cook

Food scientists develop new approach to define species-appropriate feeding of dairy cattle

21-Mar-2017

“Organic” food might not always mean what you think it means. A team of TU Dresden food scientists headed by Prof. Dr. Thomas Henle were now successful in developing a new method to distinguish organic from conventionally produced milk. Conventionally fed cows usually get concentrated feed that ...

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Fluorescence method detects mercury contamination in fish

24-Feb-2017

Researchers from the University of Burgos (Spain) have developed a fluorescent polymer that lights up in contact with mercury that may be present in fish. High levels of the metal were detected in samples of swordfish and tuna. According to the conclusions of another Spanish study, mercury ...

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analytica Vietnam 2017: More exhibitors and a strong supporting program

23-Feb-2017

analytica Vietnam is being held for the fifth time this year, and interest among companies is stronger than ever. Compared to the last time the fair was held (2015), approximately 15 percent more exhibitors are expected. Exhibition space is up by the same amount. Besides the product highlights of ...

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Manufacturers in the laboratory sector choose analytica

Large number of exhibitors registered more than a year before analytica

15-Feb-2017

More than a year before the fair, this much is certain: analytica 2018 is very popular among exhibitors. Some 14 months before the next exhibition is set to begin, more than 230 companies have already registered to participate in the International Trade Fair for Laboratory Technology, Analysis ...

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Eurofins acquisitions in Spain and Brazil

Villapharma and ASL Análises Ambientais acquired

02-Jan-2017

Eurofins Scientific announces the signing of an agreement to acquire Villapharma Research SL (“Villapharma”) in Spain. The transaction is expected to close in February 2017, upon fulfilment of customary closing conditions. Villapharma provides organic synthesis and medicinal chemistry services to ...

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New procedures to authenticate foods as a step towards standardisation

06-Dec-2016

Whether it is olive oil from Apulia, Pata Negra ham from Spain or 12-year-old single-malt whisky from the Scottish Orkney Islands - all these products are characterised by their quality and their high price. These properties also make a number of other foodstuffs including fish, honey and meat ...

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The latest technologies in food and plastics analysis, bioanalysis and genetic analysis

22-Apr-2016

It's just around the corner: analytica, the world's largest trade fair for laboratory technology, analysis and biotechnology, opens its gates in just a few weeks. From May 10 to 13, visitors will experience a unique combination of the entire range of technological innovations as well as the ...

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Chemical fingerprints confirm the saffron fraud

22-Jan-2016

Saffron from Spain is one of the world's most superior varieties, but the majority of this product which is labelled and exported as such originates in other countries. Scientists from the Czech Republic and Spain confirmed this false labelling after analysing 44 commercial products. By using a ...

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