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15-Jul-2011 - Scientists are reporting development of a new approach for producing large quantities of human-derived gelatin that could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for gelatin-type desserts, marshmallows, candy and innumerable other products. Their ...
02-Sep-2010 - Does milk chocolate still contain milk? Or does cheaper vegetable fat already dominate here? Has the barrique wine really seen the inside of a barrique barrel or has it been spiked with flavoured woodchips? Both the products of global food manufacturers as well as small, traditional foodstuffs à ...
16-Apr-2010 - Mom's trusty nose may be good, but researchers at the National Institute of Standards and Technology (NIST) have gone her one better by designing an instrument that quickly and precisely sniffs trace amounts of chemical compounds that indicate poultry spoilage without damaging the product itself. ...
08-Sep-2009 - Results of the first study evaluating the use of human urine mixed with wood ash as a fertilizer for food crops has found that the combination can be substituted for costly synthetic fertilizers to produce bumper crops of tomatoes without introducing any risk of disease for consumers. The study ...
24-Jul-2009 - Scientists in Nevada are reporting development of a new and environmentally friendly process for producing biodiesel fuel from "chicken feather meal," made from the 11 billion pounds of poultry industry waste that accumulate annually in the United States alone. In the study Mano Misra, Susanta ...
30-Nov-2006 - Agilent Technologies announced a new technique developed by a team of University of California at Davis (UCD) and Agilent scientists that enables rapid, detailed analysis of the composition of a group of bioactive molecules in breast milk. Oligosaccharides (OGs) comprise the third-largest solid ...
07-Feb-2005 - Furan, a potentially dangerous chemical, has been found by Health Canada and the U.S. Food and Drug Administration (FDA) in processed foods, especially canned or bottled foods. A new study by McGill researchers Varoujan Yaylayan and Carolina Perez Locas explains the presence of this chemical in a ...
11-Oct-2004 - On October 7, 2004, Prof. Magnus Rüping (32) held his inaugural lecture in connection with the Professorship in Organic Synthetic Methods endowed on Johann Wolfgang Goethe University in Frankfurt on Main by Degussa AG of Dusseldorf, Germany. Dr. Alfred Oberholz, Degussa Management Board Member ...
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