Tasty fat: X-rays finding the blueprint of why fat is yummy
31-May-2016 -
Fat free ice cream, for all its healthy merits, melts the wrong way. Two seconds on the tongue and it's a slush of milk, flavoring and water instead of the rich glob of slowly melting cream we grew to love as kids. When it comes to taste memories, fats are forever.
Now X-ray science is ...
cryo-electron microscopy
cryo-transmission electron microscopy
fats
+5