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3 Current news about the topic hydrocolloids
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Characterisation of molecular weight distribution and structural distribution of carrageenans in a single GPC experiment
16-Feb-2005
Carrageenans are mixtures of water-soluble, linear and sulphated galactans obtained by extraction from certain types of red seaweeds. Different carrageenan types (kappa, iota, lambda) differ in conformation and composition and find application as thickening, gelling and stabilising agents in a ...
Rhodia divests food ingredients to Danisco for 320 million euros
12-Mar-2004
Rhodia announced the signing of a final agreement for the sale of its food ingredients business to Danisco. The transaction should be finalized in May, once legal authorizations have been received. Rhodia announced February 13 that it had signed an agreement to negotiate exclusively with the ...
Rhodia takes first step to re-focus portfolio with divestiture of food ingredients business
16-Feb-2004
Following the receipt of an acceptable offer by the Danish company Danisco, Rhodia announced that the two companies have entered into exclusive negotiations concerning the sale of Rhodia's food ingredients business. The business includes the cultures, hydrocolloids and food safety products ...
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