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3 Current news about the topic vanillinrss
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Scientists have devised a novel way of tackling the mounting issue of plastic pollution -- by using bacteria to transform plastic waste into vanilla flavoring
Researchers have discovered that the common bacteria E. coli can be deployed as a sustainable way to convert post-consumer plastic into vanillin, a new study reveals. Vanillin is the primary component of extracted vanilla beans and is responsible for the characteristic taste and smell of ...
Researchers have found a way to convert the aromatic substance vanillin into a redox-active electrolyte material for liquid batteries
"It is ground-breaking in the field of sustainable energy storage technology," says Stefan Spirk from the Institute of Bioproducts and Paper Technology at Graz University of Technology. He and his team have succeeded in making redox-flow batteries more environmentally friendly by replacing their ...
In small amounts, vanilla flavoring enhances the taste of our baked goods, desserts and ice cream. But making it synthetically, which is the most common route to keeping the ingredient affordable these days, creates a stream of wastewater that requires treatment before it can be released into ...