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4 Current products of lumrss
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It determines fat, protein and dry matter content in milk and dairy products
4 product properties are at once in less than 20 sec, without chemicals and without sample preparation...
Characterization of Highly Concentrated Nano- and Microdispersions
The volume concentration can be calculated even for polydisperse samples without knowing the refractive index...
Stability Analysis and Particle Characterization of Emulsions and Suspensions
The analytical instruments made by L.U.M. GmbH apply the STEP-Technology for fast stability analysis of high concentrated emulsions and suspensions and for comprehensive particle characterization...