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Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry

The kinetics of Brønsted-acid-catalyzed lactose hydrolysis in water and in acid whey solutions over sulfuric acid and solid acid catalysts were determined at temperatures from 120 to 160 °C. In water, lactose undergoes acid-catalyzed hydrolysis to produce glucose and galactose in near quantitative yield (act

Authors:   Mark J. Lindsay; Theodore W. Walker; James A. Dumesic; Scott A. Rankin; George W. Huber
Journal:   Green Chemistry
Volume:   20
edition:   8
Pages:   1824
DOI:   10.1039/C8GC00517F
Facts, background information, dossiers
  • production
  • monosaccharides
  • lactose
More about RSC Publishing
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