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Energies, Vol. 2, Pages 1-24: Energy Inputs in Food Crop Production in Developing and Developed Nations

Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.

Authors:   Pimentel, David
Journal:   Energies
Volume:   2
edition:   1
Year:   2009
Pages:   1
DOI:   10.3390/en20100001
Publication date:   16-Jan-2009
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