My watch list  

Prevention of bacterial foodborne disease using nanobiotechnology

Billington C, Hudson JA, D’Sa E

Journal:   Nanotechnology, Science and Applications
Volume:   Volume 7
Year:   2014
Pages:   73
DOI:   10.2147/NSA.S51101
Publication date:   25-Aug-2014
Facts, background information, dossiers
  • nanobiotechnology
More about Dove Medical Press
Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE