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5,023 Newest Publications in food chemistry

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A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam)

15-Apr-2018 | Author(s): Aimin Wang, Rensai Li, Lei Ren, Xiali Gao, Yungang Zhang, Zhimin Ma, Daifu Ma, Yonghai Luo, Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Aimin Wang, Rensai Li, Lei Ren, Xiali Gao, Yungang Zhang, Zhimin Ma, Daifu Ma, Yonghai Luo To study the diversity and cultivar-specific of phytochemicals in sweet potato, Liquid ...

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Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

15-Apr-2018 | Author(s): Priti Mudgil, Hina Kamal, Gan Chee Yuen, Sajid Maqsood, Food Chemistry, 2018

Publication date: 1 September 2018 Source:Food Chemistry, Volume 259 Author(s): Priti Mudgil, Hina Kamal, Gan Chee Yuen, Sajid Maqsood In-vitro inhibitory properties of peptides released from camel milk proteins against dipeptidyl peptidase-IV (DPP-IV), porcine pancreatic α-amylase ...

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Air-assisted liquid-liquid microextraction integrated with QuEChERS for determining endocrine-disrupting compounds in fish by high-performance liquid chromatography–tandem mass spectrometry

15-Apr-2018 | Author(s): Zhoufei Luo, Jing Lu, Haipu Li, Yi Tu, Yuehao Wan, Zhaoguang Yang, Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Zhoufei Luo, Jing Lu, Haipu Li, Yi Tu, Yuehao Wan, Zhaoguang Yang A new, sensitive, and rapid method based on the Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) approach and air-assisted ...

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Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran

15-Apr-2018 | Author(s): Aynur Gunenc, Lingyan Kong, Ryan J. Elias, Gregory R. Ziegler, Food Chemistry, 2018

Publication date: 1 September 2018 Source:Food Chemistry, Volume 259 Author(s): Aynur Gunenc, Lingyan Kong, Ryan J. Elias, Gregory R. Ziegler The formation of high amylose corn starch (HACS)-alkylresorcinol (AR) inclusion complexes was demonstrated using HACS and a crude AR extract ...

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Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry

15-Apr-2018 | Author(s): Gabriela E. Viacava, Sara I. Roura, Diana M. López-Márquez, Luis A. Berrueta, Blanca Gallo, Ros ..., Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Gabriela E. Viacava, Sara I. Roura, Diana M. López-Márquez, Luis A. Berrueta, Blanca Gallo, Rosa M. Alonso-Salces In the present study, the butterhead lettuce cultivar was analyzed by ultrahigh ...

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Effect of antioxidant compounds from seaweeds on storage stability of C20-22 polyunsaturated fatty acid concentrate prepared from dogfish liver oil

15-Apr-2018 | Author(s): Kajal Chakraborty, Dexy Joseph, Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Kajal Chakraborty, Dexy Joseph Ethyl acetate extracts of seaweeds were chromatographically fractionated to yield 14-methyl pentyl tetrahydro-8-hydroxy-10-methylnaphthalene–8-carboxylate (1) and ...

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Predicting enzymatic starch hydrolysis mechanism during paddy malting by vibrational spectroscopy and multivariate calibration analysis

15-Apr-2018 | Author(s): Dipsikha Kalita, Suvendu Bhattacharya, Brijesh Srivastava, Food Chemistry, 2018

Publication date: 1 September 2018 Source:Food Chemistry, Volume 259 Author(s): Dipsikha Kalita, Suvendu Bhattacharya, Brijesh Srivastava Vibrational spectroscopic techniques were employed to predict the mechanism of starch hydrolysis based on structural changes during germination of ...

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Impact of oligomeric procyanidins on wheat gluten microstructure and physicochemical properties

15-Apr-2018 | Author(s): Rui Liu, Chunyue Shi, Yingshi Song, Tao Wu, Min Zhang, Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Rui Liu, Chunyue Shi, Yingshi Song, Tao Wu, Min Zhang We found that oligomeric procyanidins improve the physicochemical properties of wheat flour, and that a more compact and denser gluten ...

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Qualitative and quantitative assessment of DNA quality of frozen beef based on DNA yield, gel electrophoresis and PCR amplification and their correlations to beef quality

15-Apr-2018 | Author(s): Jing Zhao, Ting Zhang, Yongfeng Liu, Xingyu Wang, Lan Zhang, Ting Ku, Siew Young Quek, Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Jing Zhao, Ting Zhang, Yongfeng Liu, Xingyu Wang, Lan Zhang, Ting Ku, Siew Young Quek Freezing is a practical method for meat preservation but the quality of frozen meat can deteriorate with ...

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Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae

15-Apr-2018 | Author(s): Kousuke Sato, Syogo Miyasaka, Akira Tsuji, Hiroshi Tachi, Food Chemistry, 2018

Publication date: 30 September 2018 Source:Food Chemistry, Volume 261 Author(s): Kousuke Sato, Syogo Miyasaka, Akira Tsuji, Hiroshi Tachi Human-derived dipeptidyl peptidase IV (DPPIV) is a costly material used in the discovery of drugs for diabetes. In this study, we demonstrated ...

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