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5,023 Newest Publications in food chemistry

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Rapid determination of cadmium in rice using an all-solid RGO-enhanced light addressable potentiometric sensor

15-Apr-2018 | Author(s): Wen Zhang, Yiwei Xu, Xiaobo Zou, Food Chemistry, 2018

Publication date: 30 September 2018 Source:Food Chemistry, Volume 261 Author(s): Wen Zhang, Yiwei Xu, Xiaobo Zou Herein, an all-solid light addressable potentiometric sensor (LAPS) is presented for determination of cadmium (Cd) in rice. On the working surface of the LAPS, reduced ...

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Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

15-Apr-2018 | Author(s): Fuge Niu, Mengxuan Kou, Jiamei Fan, Weichun Pan, Zhi-Juan Feng, Yujie Su, Yanjun Yang, Wenh ..., Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Fuge Niu, Mengxuan Kou, Jiamei Fan, Weichun Pan, Zhi-Juan Feng, Yujie Su, Yanjun Yang, Wenhua Zhou After formation of the ovalbumin (OVA)-gum arabic (GA) complex coacervates, a more ordered ...

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Two types of phenoloxidases contribute to hemolymph PO activity in spiny Lobster

15-Apr-2018 | Author(s): Taro Masuda, Tatsuki Kawauchi, Yuya Yata, Yasuyuki Matoba, Haruhiko Toyohara, Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Taro Masuda, Tatsuki Kawauchi, Yuya Yata, Yasuyuki Matoba, Haruhiko Toyohara Phenoloxidases (POs) play a crucial role in melanization of crustaceans. There are at least two types of POs characterized ...

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Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH

15-Apr-2018 | Author(s): Junhua Li, Mengqi Zhang, Cuihua Chang, Luping Gu, Ning Peng, Yujie Su, Yanjun Yang, Food Chemistry, 2018

Publication date: 30 September 2018 Source:Food Chemistry, Volume 261 Author(s): Junhua Li, Mengqi Zhang, Cuihua Chang, Luping Gu, Ning Peng, Yujie Su, Yanjun Yang Effects of NaCl concentrations and pH on the intermolecular forces and gel properties of whole chicken egg ...

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Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine

15-Apr-2018 | Author(s): Luigi Servillo, Nunzia D'Onofrio, Alfonso Giovane, Rosario Casale, Domenico Cautela, Domenico ..., Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Luigi Servillo, Nunzia D'Onofrio, Alfonso Giovane, Rosario Casale, Domenico Cautela, Domenico Castaldo, Francesco Iannaccone, Gianluca Neglia, Giuseppe Campanile, Maria Luisa Balestrieri ...

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Dipping probe electrospray ionization/mass spectrometry for direct on-site and low-invasive food analysis

15-Apr-2018 | Author(s): Dilshadbek T. Usmanov, Mridul K. Mandal, Kenzo Hiraoka, Satoshi Ninomiya, Hiroshi Wada, Masaya ..., Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Dilshadbek T. Usmanov, Mridul K. Mandal, Kenzo Hiraoka, Satoshi Ninomiya, Hiroshi Wada, Masaya Matsumura, Sachiyo Sanada-Morimura, Hiroshi Nonami, Shinichi Yamabe Rapid, direct, on-site and ...

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Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition

15-Apr-2018 | Author(s): Ana Sayago, Raúl González-Domínguez, Rafael Beltrán, Ángeles Fernández-Recamales, Food Chemistry, 2018

Publication date: 30 September 2018 Source:Food Chemistry, Volume 261 Author(s): Ana Sayago, Raúl González-Domínguez, Rafael Beltrán, Ángeles Fernández-Recamales This work explores the potential of multi-element fingerprinting in combination with advanced data mining strategies to ...

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Molecular insight into the inclusion of the dietary plant flavonol fisetin and its chromophore within a chemically modified γ-cyclodextrin: Multi-spectroscopic, molecular docking and solubility studies

15-Apr-2018 | Author(s): Biswapathik Pahari, Sandipan Chakraborty, Pradeep K. Sengupta, Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Biswapathik Pahari, Sandipan Chakraborty, Pradeep K. Sengupta We explored the encapsulation of dietary plant flavonols fisetin and its chromophore 3-hydroxyflavone, within 2-hydroxypropyl-γ-cyclodextrin ...

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Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical properties

15-Apr-2018 | Author(s): Yasamin Soleimanian, Sayed Amir Hossein Goli, Jaleh Varshosaz, Francesca Maestrelli, Food Chemistry, 2018

Publication date: 15 September 2018 Source:Food Chemistry, Volume 260 Author(s): Yasamin Soleimanian, Sayed Amir Hossein Goli, Jaleh Varshosaz, Francesca Maestrelli Preparation and characterization of novel functional nanostructured lipid carriers containing β sitosterol has been ...

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Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans

09-Jan-2018 | Author(s): Peiyi Shen, Jonathan C. Kershaw, Yiren Yue, Ou Wang, Kee-Hong Kim, D. Julian McClements, Yeon ..., Food Chemistry, 2018

Publication date: 30 May 2018 Source:Food Chemistry, Volume 249 Author(s): Peiyi Shen, Jonathan C. Kershaw, Yiren Yue, Ou Wang, Kee-Hong Kim, D. Julian McClements, Yeonhwa Park Conjugated linoleic acid (CLA) has been reported to reduce fat storage in cell culture and animal ...

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