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5,023 Newest Publications in food chemistry

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Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process

09-Jan-2018 | Author(s): J. Jiménez-López, A. Ruiz-Medina, P. Ortega-Barrales, E.J. Llorent-Martínez, Food Chemistry, 2018

Publication date: 1 June 2018 Source:Food Chemistry, Volume 250 Author(s): J. Jiménez-López, A. Ruiz-Medina, P. Ortega-Barrales, E.J. Llorent-Martínez In this work, we report the phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.) before and after a ...

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Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes

09-Jan-2018 | Author(s): Cristina Caleja, Lillian Barros, João C.M. Barreira, Ana Ciric, Marina Sokovic, Ricardo C. Ca ..., Food Chemistry, 2018

Publication date: 1 June 2018 Source:Food Chemistry, Volume 250 Author(s): Cristina Caleja, Lillian Barros, João C.M. Barreira, Ana Ciric, Marina Sokovic, Ricardo C. Calhelha, M. Beatriz, P.P. Oliveira, Isabel C.F.R. Ferreira Melissa officinalis (lemon balm) and its ...

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Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes

09-Jan-2018 | Author(s): Cristina Caleja, Lillian Barros, João C.M. Barreira, Ana Ciric, Marina Sokovic, Ricardo C. Ca ..., Food Chemistry, 2018

Publication date: 1 June 2018 Source:Food Chemistry, Volume 250 Author(s): Cristina Caleja, Lillian Barros, João C.M. Barreira, Ana Ciric, Marina Sokovic, Ricardo C. Calhelha, M. Beatriz, P.P. Oliveira, Isabel C.F.R. Ferreira Melissa officinalis (lemon balm) and its ...

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A new equation for converting the parameter EC50 into the total antioxidant capacity TEAC and vice versa

24-Dec-2017 | Author(s): Justyna Polak, Mariola Bartoszek, Food Chemistry, 2017

Publication date: 15 May 2018 Source:Food Chemistry, Volume 248 Author(s): Justyna Polak, Mariola Bartoszek A new equation for converting EC50 into TEAC values and TEAC into EC50 is presented in this paper. The model was fitted to 180 data points of electron paramagnetic resonance (EPR) ...

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16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

24-Dec-2017 | Author(s): Yvonne Gunning, Marianne Defernez, Andrew D. Watson, Niles Beadman, Ian J. Colquhoun, Gwénaëlle ..., Food Chemistry, 2017

Publication date: 15 May 2018 Source:Food Chemistry, Volume 248 Author(s): Yvonne Gunning, Marianne Defernez, Andrew D. Watson, Niles Beadman, Ian J. Colquhoun, Gwénaëlle Le Gall, Mark Philo, Hollie Garwood, David Williamson, Aaron P. Davis, E. Kate Kemsley High-field ...

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Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface

24-Dec-2017 | Author(s): Nura Fazira Noor Azam, Sharmili Roy, Syazana Abdullah Lim, Minhaz Uddin Ahmed, Food Chemistry, 2017

Publication date: 15 May 2018 Source:Food Chemistry, Volume 248 Author(s): Nura Fazira Noor Azam, Sharmili Roy, Syazana Abdullah Lim, Minhaz Uddin Ahmed Recently, there has been a growing concern of consumers on the authenticity of food ingredients including adulteration with ...

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Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon

24-Dec-2017 | Author(s): Yu Wang, Yan-Nan He, Wei-Kai Chen, Fei He, Wu Chen, Xiao-Dong Cai, Chang-Qing Duan, Jun Wang, Food Chemistry, 2017

Publication date: 15 May 2018 Source:Food Chemistry, Volume 248 Author(s): Yu Wang, Yan-Nan He, Wei-Kai Chen, Fei He, Wu Chen, Xiao-Dong Cai, Chang-Qing Duan, Jun Wang Cluster thinning is a common practice for regulating vine yield and grape quality. The effects of cluster ...

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Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content

24-Dec-2017 | Author(s): Arnau Vidal, Sonia Marín, Vicente Sanchis, Sarah De Saeger, Marthe De Boevre, Food Chemistry, 2017

Publication date: 15 May 2018 Source:Food Chemistry, Volume 248 Author(s): Arnau Vidal, Sonia Marín, Vicente Sanchis, Sarah De Saeger, Marthe De Boevre Aflatoxins are the most potent genotoxic and carcinogenic mycotoxins. To date, research has only focused on the presence of free ...

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Preparation and characterization of citral-loaded solid lipid nanoparticles

24-Dec-2017 | Author(s): Huaixiang Tian, Zhuoyan Lu, Danfeng Li, Jing Hu, Food Chemistry, 2017

Publication date: 15 May 2018 Source:Food Chemistry, Volume 248 Author(s): Huaixiang Tian, Zhuoyan Lu, Danfeng Li, Jing Hu Citral-loaded solid lipid nanoparticles (citral-SLNs) were prepared via a high-pressure homogenization method, using glyceryl monostearate (GMS) as the solid ...

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Comparison of kokumi γ-[Glu](n>1)-Val and γ-[Glu](n>1)-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens

24-Dec-2017 | Author(s): Juan Yang, Dongxiao Sun-Waterhouse, Jin Xie, Lan Wang, Hong-zhang Chen, Chun Cui, Mouming Zhao, Food Chemistry, 2017

Publication date: 1 May 2018 Source:Food Chemistry, Volume 247 Author(s): Juan Yang, Dongxiao Sun-Waterhouse, Jin Xie, Lan Wang, Hong-zhang Chen, Chun Cui, Mouming Zhao A series of γ-[Glu](n=2,3,4)-Val or γ-[Glu](n=2,3,4)-Met were synthesized in the presence of donor (Gln) and ...

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