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5,023 Newest Publications in food chemistry


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In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth. extracts against food-borne bacteria

01-Apr-2010 | Chun-Hoong, Ho , Ismail, Noryati , Shaida-Fariza, Sulaiman , Ahmad, Rosma, Food Chemistry, 2010

Extracts of the Orthosiphon stamineus plant were tested for antimicrobial and antioxidant activities against selected food-borne bacteria in vitro. Whole O. stamineus plants (powdered) were extracted using various concentrations (0%, 25%, 50%, 75%, and 100%) of methanol. O. stamineus extracted ...


Chemical constituents of Angiopteris esculenta including two new natural lactones

01-Apr-2010 | Yegao, Chen , Yuanyuan, Tao , Xiao, Lian , Liqin, Wang , Yong, Zhao , ..., Food Chemistry, 2010

Angiopteris species (Angiopteridaceae) have been widely used in traditional Chinese medicine to treat many diseases. A. esculenta Ching was endemic to north-west of Yunnan Province, China, its rhizomes were used as a foodstuff by the local people for the extraction of starch. From the extracts of ...


Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L. grown in Ghana

30-Mar-2010 | Newton K., Amaglo , Richard N., Bennett , Rosario B. Lo, Curto , Eduardo A.S., Rosa , Vincenzo Lo, Turco , ..., Food Chemistry, 2010

The purpose of this new study was to determine the types and levels of major phytochemicals (non-nutrients) and nutrients in the different tissues from vegetative and flowering Moringa oleifera L an important multi-purpose crop. Rhamnose and acetyl-rhamnose substituted glucosinolates were found ...


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