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5,023 Newest Publications in food chemistryrss
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01-Apr-2010 | Chun-Hoong, Ho , Ismail, Noryati , Shaida-Fariza, Sulaiman , Ahmad, Rosma, Food Chemistry, 2010
Extracts of the Orthosiphon stamineus plant were tested for antimicrobial and antioxidant activities against selected food-borne bacteria in vitro. Whole O. stamineus plants (powdered) were extracted using various concentrations (0%, 25%, 50%, 75%, and 100%) of methanol. O. stamineus extracted ...
01-Apr-2010 | Yegao, Chen , Yuanyuan, Tao , Xiao, Lian , Liqin, Wang , Yong, Zhao , ..., Food Chemistry, 2010
Angiopteris species (Angiopteridaceae) have been widely used in traditional Chinese medicine to treat many diseases. A. esculenta Ching was endemic to north-west of Yunnan Province, China, its rhizomes were used as a foodstuff by the local people for the extraction of starch. From the extracts of ...
30-Mar-2010 | Newton K., Amaglo , Richard N., Bennett , Rosario B. Lo, Curto , Eduardo A.S., Rosa , Vincenzo Lo, Turco , ..., Food Chemistry, 2010
The purpose of this new study was to determine the types and levels of major phytochemicals (non-nutrients) and nutrients in the different tissues from vegetative and flowering Moringa oleifera L an important multi-purpose crop. Rhamnose and acetyl-rhamnose substituted glucosinolates were found ...